drank Golden Monkey by Teas Etc
114 tasting notes

Sample package label:
“USDA Organic
*Heat water to boil
*use 1 level teaspoon of leaves per 8 oz.
*pour water over leaves, brew 4-5 mins.
Ingredients: Organic Chinese Black Tea (Golden Monkey)”

6-oz water with total dissolved solids (TDS) of 18 ppm, boiled, allowed to cool to ~200*F
(After yesterday’s experience with Nilgiri tea from Teas Etc., and given the cost of this tea ($81./lb.), I didn’t want to risk using this sample to find out that 8 oz. of water is too much.)

1 level Tevanna teaspoon, without sweeteners, milk, or cream.
This tea has a wonderful fragrance that reminds me of fine pipe tobacco.
Amber hue
3-min Infusion Initial Impression: The taste is light-bodied and creamy smooth. It’s not at all bitter or astringent. (I then let it steep for an additional minute.)
4-min: It’s a creamy smooth medium-bodied tea with a caramel-like natural sweet flavor and a finish that leaves you with a wonderful full mouth feel that lingers long on the tongue. (I’m glad I chose to use only 6 oz. of water.)

2nd Infusion: 212*F, allowed to cool briefly until steaming hot
5-min: It’s a creamy smooth medium-bodied tea with a caramel-like natural sweet flavor and a finish that leaves you with a wonderful full mouth feel that lingers long on the tongue. – Yes, the 2nd steep was as good as the first!

3rd Infusion: 212*F, allowed to cool briefly until steaming hot
5-min: Noticeably lighter but still enjoyable. (I then let it steep for an additional minute.)
6-min: Somewhat light, but still enjoyable.

Impression: This is my first Golden Monkey black tea and a wonderful first-impression and one that should not be missed! – Excellent!

Thanks to Teas Etc. for providing this free sample.
http://www.teasetc.com/details.asp?prodid=0140

2/2/14 Update:
Teas Etc. now offers “Golden Monkey Superior”, which is not USDA organic certified but is EU compliant.

Flavors: Caramel

Preparation
Boiling 4 min, 0 sec 1 tsp 6 OZ / 177 ML
Rachel J

I really enjoy your thorough tasting notes!

looseTman

Thank you for your very kind comment. I’ve also enjoyed following your enthusiastic tea journey on Steepster and its given me some helpful information for mine. Kudos! Congrats also on your young son!

Rachel J

Thanks so much! :)

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Comments

Rachel J

I really enjoy your thorough tasting notes!

looseTman

Thank you for your very kind comment. I’ve also enjoyed following your enthusiastic tea journey on Steepster and its given me some helpful information for mine. Kudos! Congrats also on your young son!

Rachel J

Thanks so much! :)

Login or sign up to leave a comment.

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Bio

I am passionate about teas that are full-bodied, rich, & smooth. I joined Steepster to explore Multiple Infusion Teas (MITs) such as Pu-erh.

Currently, my focus is on un-flavored orthodox black & pu-erh teas. Cost-effective organic teas or teas that meet the EU Food Safety Commission Pesticide Maximum Residue Limit EUROFINS are also of interest.

I especially enjoy teas with a natural rich chocolate flavor profile as opposed to natural bittersweet cocoa.

Complete steeping instructions on the bag are greatly appreciated:
tsp. (g) / oz. / temp. / rinse? / min. for both Western & Gongfu brewing.

Incomplete, non-specific, or cutesy instructions such as: “Just add water and enjoy.” significantly reduces the possibility that I will purchase that particular tea.

Having to discover the optimum brewing parameters through “trial & error” is too time-inefficient, wastes valuable tea and impairs the progress and joy of tea exploration.

The best tea suppliers evaluate each crop / batch of tea each year to determine the optimum brewing parameters. This insures the best possible first impression of their tea, greatly increases customer satisfaction, and thus increases word-of-mouth advertising – the best form of advertising that money can’t buy. You never have a 2nd chance to make an Outstanding First Impression.

My wife is an Earl Grey Fan. We enjoyed Twinings for many years – mostly Earl Grey, also English/Irish Breakfast, & Prince of Wales. Several years ago, TEG no longer tasted as good.

Rishi EG & China Breakfast then became our regular teas. However, after winning Tea Expo awards, the prices kept rising.

Our most recent orders were from TeaVivre, Verdant, Zen Tea Life, & Mandala Tea. Kudos to Angel Chen, David Duckler, Kenneth Son, Garret Sorensen who have been extremely helpful.

High quality water is essential for excellent tasting tea.
Our 450’ well provides hard water. For details see: http://steepster.com/looseTman/posts/176233#comments.

Solutions:
#1. Rainsoft water softener with
Q2 computerized control valve

#2. Abundant Flow Water
Reverse Osmosis Drinking Water System with re-mineralization filter
Model: Zeta RO: https://www.afwfilters.com/drinking-ro-systems/6-stage-alkaline-zoi-zeta-reverse-osmosis-system-16.html
Includes:
- Dow Filmtec TFC R.O. membrane
- Omnipure Inline Post filter
- Puregen Aptera Alkaline Filter: http://www.puregen.com/products_detail.php?id=301&lang=en

Options:
- Aquatec ERP-500 & ASV 2000
- 3/8" Output
- HM Digital DM-1: http://www.tdsmeter.com/products/dm1.html

My profile picture is a Red-Breasted Nuthatch, an annual winter visitor to our woodpecker feeder.

Location

Mid-Atlantic, USA

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