Sample package label:
“USDA Organic, Fair Trade certified
Suggested Steeping Guide:
One generous tsp. / 212*F / 3-5 minutes”
http://www.arborteas.com/organic-keemun-black-tea.html

Introduction: Kevin @ The Whistling Kettle first introduced me to Keemun tea: http://steepster.com/looseTman/posts/152917#likes I’ve purchased several pounds from him and have thoroughly enjoyed it. When I saw that Arbor Teas offers two different organic Keemun teas, I had to sample them. This first review is of the more cost-effective one.

Technique: 8-oz water with total dissolved solids (TDS) of 21 ppm, heated to 212*F
1 “generous” Tevanna teaspoon, without sweeteners, milk or cream.

Results:
This tea has a mild smoky fragrance.
Amber hue

1st cup: I first followed the brewing recommendations and after 5 minutes this Keemun was medium-bodied – not what I expected.

2nd cup: I kept everything the same but reduced the water to 6 oz. and it was too strong.

3rd Cup (8 oz. water & 1 Heaping tsp.):
3-min Initial Impression: The taste is light & smooth. It’s not at all bitter or astringent. (I then let it steep for an additional minute.)
4-min: Improving
5-min: It’s a smooth, full-bodied breakfast tea with a prominent roasted quality that overshadows the subtle wine-like Keemun flavor.

Impression: A cost-effective, smooth, full-bodied, organic Keemun.

Suggestion: With this tea, I used most of the sample to find the optimum balance of water & tea. This results in less of an opportunity to explore the subtleties of the tea. Using teaspoon measurements such as “rounded”, “generous”, “heaping”, etc. are sometimes too imprecise. Adding the weight of tea in grams to the brewing recommendations would be helpful and more time efficient.

(This tasting experience reminds me, I need to find a good digital tea scale. Does anyone have a recommendation?)

Thanks to Arbor Teas and Aubrey for providing this overstuffed free sample.

Preparation
Boiling 5 min, 0 sec

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Bio

I am passionate about teas that are full-bodied, rich, & smooth. I joined Steepster to explore Multiple Infusion Teas (MITs) such as Pu-erh.

Currently, my focus is on un-flavored orthodox black & pu-erh teas. Cost-effective organic teas or teas that meet the EU Food Safety Commission Pesticide Maximum Residue Limit are also of interest.

My wife is an Earl Grey Fan. We enjoyed Twinings for many years – mostly Earl Grey, also English/Irish Breakfast, & Prince of Wales. Several years ago, TEG no longer tasted as good.

Through our local co-op we tried Frontier Natural Products Co-op bulk loose tea – mostly Assam, also Irish Breakfast, & EG.

Rishi EG & China Breakfast then became our regular teas. However, after winning Tea Expo awards, the prices kept rising.

Kevin at The Whistling Kettle introduced me to Keemun, which I thoroughly enjoyed, and my wife enjoyed their Earl Grey Cream.

Our most recent orders were from TeaVivre & Zen Tea Life. Kudos to both Angel Chen and Kenneth Son who have been extremely helpful.

High quality water is essential for excellent tasting tea.
Our 450’ well provides hard water. For details see: http://steepster.com/looseTman/posts/176233#comments.

Solutions:
#1. Rainsoft water softener with
Q2 computerized control valve

#2. Abundant Flow Water
Reverse Osmosis Drinking Water System with re-mineralization filter
Model: Zeta RO: https://www.afwfilters.com/drinking-ro-systems/6-stage-alkaline-zoi-zeta-reverse-osmosis-system-16.html
Includes:
- Dow Filmtec TFC R.O. membrane
- Omnipure Inline Post filter
- Puregen Aptera Alkaline Filter: http://www.puregen.com/products_detail.php?id=301&lang=en

Options:
- Aquatec ERP-500 & ASV 2000
- 3/8" Output
- HM Digital DM-1: http://www.tdsmeter.com/products/dm1.html

My profile picture is a Red-Breasted Nuthatch, an annual winter visitor to our woodpecker feeder.

Location

Mid-Atlantic, USA

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