drank Grand Amour by Nina's Paris
106 tasting notes

Sample package: 2” x 2” clear plastic zip-lock, measured 1.75 tsp.
Label: “GRAND AMOUR “ (No ingredients listed. No brewing instructions.)

Per http://www.ninasparis.com/en/pro_tea0.html:
“Le gourmand GRAND AMOUR
Raspberry, red currant, vanilla, caramel
True love between raspberry and red currant: an irresistibly fruity attraction. Love at first sight, guaranteed!”

Thanks to Laurent at Nina’s Paris Tea Store USA
http://www.facebook.com/pages/Ninas-Paris-Tea-Store-USA/569332199761362
for the recommended brewing instructions: 1 rounded tsp. / 205*F / 6oz / 2.5 min and for confirming that each sample pack is a two-cup sample.

Technique:
12-oz water with total dissolved solids (TDS) of 19 ppm – verified with HM Digital DM-1: http://www.tdsmeter.com/products/dm1.html
Heated to 212*F and allowed to cool to 205*F – verified with DAVIDsTEA digital thermometer
Steeped the entire tea sample in a single container for 2.5 minutes, and then poured two six ounce servings.

This tea has a potent raspberry fragrance.

2.5-min Infusion: The aroma followed the strong raspberry fragrance. The flavor was a blend of raspberry, fruit (red currant), black tea, vanilla, and caramel, with the raspberry as the strongest of the five. This flavored tea was not at all bitter or astringent and had a clean finish. However, the black tea base was light- to medium-bodied. (This may be due to the sub-optimal sample size.)

Impression: A smooth, light- to medium-bodied fruity desert tea.

Suggestions: Nina’s Paris should consider assuring that there are at least two rounded teaspoon in each sample pack. “Love at first sight, guaranteed!” might be more likely if each sample contained enough tea for two cups. It’s false economy to not provide sufficient tea for a good first impression.

Thanks to Nina’s Paris for providing this free sample.

Preparation
2 min, 30 sec

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Bio

I am passionate about teas that are full-bodied, rich, & smooth. I joined Steepster to explore Multiple Infusion Teas (MITs) such as Pu-erh.

Currently, my focus is on un-flavored orthodox black & pu-erh teas. Cost-effective organic teas or teas that meet the EU Food Safety Commission Pesticide Maximum Residue Limit are also of interest.

My wife is an Earl Grey Fan. We enjoyed Twinings for many years – mostly Earl Grey, also English/Irish Breakfast, & Prince of Wales. Several years ago, TEG no longer tasted as good.

Through our local co-op we tried Frontier Natural Products Co-op bulk loose tea – mostly Assam, also Irish Breakfast, & EG.

Rishi EG & China Breakfast then became our regular teas. However, after winning Tea Expo awards, the prices kept rising.

Kevin at The Whistling Kettle introduced me to Keemun, which I thoroughly enjoyed, and my wife enjoyed their Earl Grey Cream.

Our most recent orders were from TeaVivre & Zen Tea Life. Kudos to both Angel Chen and Kenneth Son who have been extremely helpful.

High quality water is essential for excellent tasting tea.
Our 450’ well provides hard water. For details see: http://steepster.com/looseTman/posts/176233#comments.

Solutions:
#1. Rainsoft water softener with
Q2 computerized control valve

#2. Abundant Flow Water
Reverse Osmosis Drinking Water System with re-mineralization filter
Model: Zeta RO: https://www.afwfilters.com/drinking-ro-systems/6-stage-alkaline-zoi-zeta-reverse-osmosis-system-16.html
Includes:
- Dow Filmtec TFC R.O. membrane
- Omnipure Inline Post filter
- Puregen Aptera Alkaline Filter: http://www.puregen.com/products_detail.php?id=301&lang=en

Options:
- Aquatec ERP-500 & ASV 2000
- 3/8" Output
- HM Digital DM-1: http://www.tdsmeter.com/products/dm1.html

My profile picture is a Red-Breasted Nuthatch, an annual winter visitor to our woodpecker feeder.

Location

Mid-Atlantic, USA

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