Sample package label:
“USDA Organic, Fair Trade certified
Suggested Steeping Guide:
One scant tsp. / 212*F / 3-5 minutes”
http://www.arborteas.com/organic-keemun-hao-ya-a-black-tea.html#

Introduction: Kevin @ The Whistling Kettle first introduced me to Keemun tea: http://steepster.com/looseTman/posts/152917#likes I’ve purchased several pounds from him and have thoroughly enjoyed it. When I saw that Arbor Teas offers two different organic Keemun teas, I had to sample them. This second review is of their premium Keemun.

Technique:
8-oz water with total dissolved solids (TDS) of 25 ppm, heated to 212*F
1 “scant” Tevanna teaspoon, without sweeteners, milk or cream.

Results:
This tea has a mild smoky fragrance.
Dark brown hue

1st cup:
3-min Initial Impression: The taste is medium-bodied & smooth. It’s not at all bitter or astringent. (I then let it steep for an additional two minutes.)
5-min: Too long – It now has a prominent roasted quality that overshadows the subtle wine-like Keemun flavor.

2nd cup:
4-min: It’s a deep, smooth, rich, full-bodied breakfast tea with a slight smokiness and a subtle wine-like Keemun flavor that’s not at all bitter or astringent.

5-min re-steep:
Still enjoyable and a little lighter as you would expect. In fact, the classic wine-like Keemun flavor is now a little better appreciated.

Impression: A smooth, full-bodied, organic Keemun that is more robust than their less expensive organic Keemun. However, it has a subtle classic wine-like Keemun flavor, which one would not expect of a premium Hao Ya A.

Suggestion: Using teaspoon measurements such as “scant” “rounded”, “generous”, “heaping”, etc. are sometimes too imprecise. Adding the weight of tea in grams to the brewing recommendations would insure an optimum first impression and be more time efficient.

Thanks to Arbor Teas and Aubrey for providing this overstuffed free sample.

Preparation
Boiling 4 min, 0 sec

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Bio

I am passionate about teas that are full-bodied, rich, & smooth. I joined Steepster to explore Multiple Infusion Teas (MITs) such as Pu-erh.

Currently, my focus is on un-flavored orthodox black & pu-erh teas. Cost-effective organic teas or teas that meet the EU Food Safety Commission Pesticide Maximum Residue Limit EUROFINS are also of interest.

I especially enjoy teas with a natural rich chocolate flavor profile as opposed to natural bittersweet cocoa.

Complete steeping instructions on the bag are greatly appreciated:
tsp. (g) / oz. / temp. / rinse? / min. for both Western & Gongfu brewing.

Incomplete, non-specific, or cutesy instructions such as: “Just add water and enjoy.” significantly reduces the possibility that I will purchase that particular tea.

Having to discover the optimum brewing parameters through “trial & error” is too time-inefficient, wastes valuable tea and impairs the progress and joy of tea exploration.

The best tea suppliers evaluate each crop / batch of tea each year to determine the optimum brewing parameters. This insures the best possible first impression of their tea, greatly increases customer satisfaction, and thus increases word-of-mouth advertising – the best form of advertising that money can’t buy. You never have a 2nd chance to make an Outstanding First Impression.

My wife is an Earl Grey Fan. We enjoyed Twinings for many years – mostly Earl Grey, also English/Irish Breakfast, & Prince of Wales. Several years ago, TEG no longer tasted as good.

Rishi EG & China Breakfast then became our regular teas. However, after winning Tea Expo awards, the prices kept rising.

Our most recent orders were from TeaVivre, Verdant, Zen Tea Life, & Mandala Tea. Kudos to Angel Chen, David Duckler, Kenneth Son, Garret Sorensen who have been extremely helpful.

High quality water is essential for excellent tasting tea.
Our 450’ well provides hard water. For details see: http://steepster.com/looseTman/posts/176233#comments.

Solutions:
#1. Rainsoft water softener with
Q2 computerized control valve

#2. Abundant Flow Water
Reverse Osmosis Drinking Water System with re-mineralization filter
Model: Zeta RO: https://www.afwfilters.com/drinking-ro-systems/6-stage-alkaline-zoi-zeta-reverse-osmosis-system-16.html
Includes:
- Dow Filmtec TFC R.O. membrane
- Omnipure Inline Post filter
- Puregen Aptera Alkaline Filter: http://www.puregen.com/products_detail.php?id=301&lang=en

Options:
- Aquatec ERP-500 & ASV 2000
- 3/8" Output
- HM Digital DM-1: http://www.tdsmeter.com/products/dm1.html

My profile picture is a Red-Breasted Nuthatch, an annual winter visitor to our woodpecker feeder.

Location

Mid-Atlantic, USA

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