Sample package label:
“CREAMY, SMOOTH, and delicious! We use spring select white tea hand blended with coconut, safflowers, and cornflowers. Delivers a sweet creamy texture with a light body and a good balance of coconut.

Ingredients: Organic Chinese White Tea, Organic Safflower, Organic Cornflower, Organic Coconut, Natural Flavors
Caffeine: Medium, Steep: 1-3 Minutes”

Thanks to Joey Landford, The Tea Merchant, for the additional recommended brewing instructions: 1 heaping tsp. / 180*F / 8oz.

Technique:
8-oz water with total dissolved solids (TDS) of 21 ppm, heated to 212*F and allowed to cool to 180*F – verified with DAVIDsTEA digital thermometer.
1 heaping Tevanna teaspoon, without sweeteners, milk or cream.

This white tea has a tropical coconut fragrance
Light gold hue

Infusion:
1-min: Smooth but light-bodied I then steeped it an additional min.
2-min: Improving
3-min: Sweet, creamy, smooth, mellow, & light-bodied with a mild coconut aroma. There was zero hint of bitterness or astringency.

Impression: An outstanding, well-balanced, afternoon white tea and a very enjoyable way to receive your antioxidants!

Thanks to Joey, The Tea Merchant, for providing this generous size free sample.

Preparation
180 °F / 82 °C 3 min, 0 sec

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Bio

My wife and I enjoy shou that:
- is Full-bodied, thick, rich, creamy smooth
- produces a full-mouth feeling with a long pleasing finish
- w/o obvious acidity, astringency, or bitterness
- Retains this profile & is complex enough to enjoy for multiple steeps

Notes of interest:
- natural rich chocolate (as opposed to too bittersweet cocoa)
- honey, caramel, stone fruits, sweet potato, barley, fresh baked bread

Notes not of interest: Floral, vegetal, woody.

Cost-effective organic teas or teas that meet the EU Food Safety Commission Pesticide Maximum Residue Limit EUROFINS are greatly appreciated. Many people drink tea for the anti-oxidant health benefits. So why would health conscious tea lovers drink tea that contains pesticide residues?

Complete steeping instructions on the bag are greatly appreciated:
tsp. (g) / oz. / temp. / rinse? / min. for both Western & Gongfu brewing.

Our recent orders have been from: Yunnan Sourcing, King Tea Mall, Whispering Pines, & Arbor Teas. Kudos to them as they have all been extremely helpful.

Our cupboard doesn’t include the many greatly appreciated samples generously provided by Steepsters’s favorite tea suppliers and by several very kind Steepster members.

Current Gogng Fu Brewing Method:
20g / 6 oz / 205° / 60s preheat / 60s warm leaves / 5s rinse / 5 min rest / 5s / 5 / 7 / 10 / 15 / 20 / 25 /30 / 45 / 60. Every two steeps combined in a sharing pitcher.

High quality water is essential for excellent tasting tea.
Our 450’ well provides hard water. For details see: http://steepster.com/looseTman/posts/176233#comments.

Solutions:
#1. Rainsoft water softener with
Q2 computerized control valve

#2. Abundant Flow Water
Reverse Osmosis Drinking Water System with an Impact Alkaline re-mineralization filter
Model: Zeta RO: https://www.afwfilters.com/drinking-ro-systems/6-stage-alkaline-zoi-zeta-reverse-osmosis-system-16.html
Includes:
- Dow Filmtec TFC R.O. membrane
- Omnipure Inline Post filter
- Impact Alkaline Filter
All filters made in USA & NSF-Certified.
-———————————
Options:
- Aquatec ERP-500 & ASV 2000
- 3/8" Output
- HM Digital DM-2 TDS meter

My profile picture is a Red-Breasted Nuthatch, a winter visitor to our woodpecker feeder.

Location

Mid-Atlantic, USA

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