Sample package label: “Autumn Darjeeling”
Per: http://www.alvinsofsf.com/tea/specialty-teas-and-blends/seeyok-autumnal-darjeeling.html
“Malty, muscatel, and spicy notes; smooth yet complex flavor, Autumnal 2nd flush. Organic, Fair Trade
Details
Deep in the Mirik Valley of Darjeeling in West Bengal India, comes this autumn harvest 2nd flush Darjeeling tea from the Seeyok plantation. Its has a strong body with a refreshing crisp finish with strong hints of Mustat, malt and spices. A perfect morning or early afternoon tea. Certified Organic and Fair Trade.”

Thanks to Hovik Azadkhanian at Alvin’s of San Francisco for the recommended brewing instructions: 1 tsp. / 195*F / 8oz. / 2 minutes. “To really enjoy the complexity of the tea leaves I personally leave them in for a bit longer though this is totally up to you. (Sometimes I don’t even take them out!)”

Technique:
8-oz water with total dissolved solids (TDS) of 26 ppm, heated to 212*F and allowed to cool to 195*F – verified with DAVIDsTEA digital thermometer.
1 Tevanna teaspoon, without sweeteners, milk or cream.

The fragrance of this tea is very enticing, but what is it? – A new very pleasing experience.
Dry leaf – blackish brown
Infused Leaf – Bright coppery hue

First cup:
2-min: Smooth, light- to med.-bodied I then steeped it an additional min.
3-min: med.-bodied
4-min: Smooth, lively & full-bodied with a malty character and a clean finish. There was zero hint of bitterness or astringency

5-min re-steep:
Smooth & a little lighter than the first infusion, but very enjoyable.

2nd cup (same as above, but brewed in a closed vessel – teacup w/lid):
4-min: Smooth, lively & full-bodied with a malty character and a clean finish. There was zero hint of bitterness or astringency. However, I now can appreciate the hints of muscatel. It reminds me of white grapes.

Impression: A very enjoyable Darjeeling – a smooth, full-bodied, malty tea with hints of muscatel and without any bitterness or astringency. Well Done!

Thanks to Hovik Azadkhanian for providing this generous size free sample.

Preparation
195 °F / 90 °C 4 min, 0 sec

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Bio

I am passionate about teas that are full-bodied, rich, & smooth. I joined Steepster to explore Multiple Infusion Teas (MITs) such as Pu-erh.

Currently, my focus is on un-flavored orthodox black & pu-erh teas. Cost-effective organic teas or teas that meet the EU Food Safety Commission Pesticide Maximum Residue Limit are also of interest.

My wife is an Earl Grey Fan. We enjoyed Twinings for many years – mostly Earl Grey, also English/Irish Breakfast, & Prince of Wales. Several years ago, TEG no longer tasted as good.

Through our local co-op we tried Frontier Natural Products Co-op bulk loose tea – mostly Assam, also Irish Breakfast, & EG.

Rishi EG & China Breakfast then became our regular teas. However, after winning Tea Expo awards, the prices kept rising.

Kevin at The Whistling Kettle introduced me to Keemun, which I thoroughly enjoyed, and my wife enjoyed their Earl Grey Cream.

Our most recent orders were from TeaVivre & Zen Tea Life. Kudos to both Angel Chen and Kenneth Son who have been extremely helpful.

High quality water is essential for excellent tasting tea.
Our 450’ well provides hard water. For details see: http://steepster.com/looseTman/posts/176233#comments.

Solutions:
#1. Rainsoft water softener with
Q2 computerized control valve

#2. Abundant Flow Water
Reverse Osmosis Drinking Water System with re-mineralization filter
Model: Zeta RO: https://www.afwfilters.com/drinking-ro-systems/6-stage-alkaline-zoi-zeta-reverse-osmosis-system-16.html
Includes:
- Dow Filmtec TFC R.O. membrane
- Omnipure Inline Post filter
- Puregen Aptera Alkaline Filter: http://www.puregen.com/products_detail.php?id=301&lang=en

Options:
- Aquatec ERP-500 & ASV 2000
- 3/8" Output
- HM Digital DM-1: http://www.tdsmeter.com/products/dm1.html

My profile picture is a Red-Breasted Nuthatch, an annual winter visitor to our woodpecker feeder.

Location

Mid-Atlantic, USA

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