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The first time I reviewed this tea I brewed it for just 3-min. to minimize the potential for any astringency and was very favorably impressed.

Today, I decided to brew this tea following Arbor Teas’ recommendation: “one generous tsp.” / 8 oz. / 212*F for the maximum of 5-min.

The longer infusion did allow the aroma and flavor to more fully develop. The clear, lively, coppery liquor yields a sweet floral/fruity aroma. The initial taste is very smooth and has a delicate caramel sweetness. There was no hint of bitterness. However, there is a medium amount of astringency in the middle of my tongue.

Next, I tried 1.5 tsp. / 8oz. / 195*F / 4 min. Wow, now we’re talking! The clear, lively, coppery liquor is now medium dark. The aroma is more fruity than floral. The flavor is now very smooth and rich with a definite caramel sweetness. There is no hint of bitterness and only a very mild drying effect on the finish. As my cup cools, the first part of the sip is fruity and is followed by a sweet caramel finish.

The increased amount of leaf produced a stronger aroma, a much richer sip and a solid caramel sweetness. The decreased temperature and reduced time significantly reduced the level of astringency. This is one Indian black tea you don’t want to miss!

Thanks to Aubrey at Arbor Teas for providing this generous size free sample.

Preparation
195 °F / 90 °C 4 min, 0 sec
TeaBrat

sounds yummy

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TeaBrat

sounds yummy

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Bio

I am passionate about teas that are full-bodied, rich, & smooth. I joined Steepster to explore Multiple Infusion Teas (MITs) such as Pu-erh.

Currently, my focus is on un-flavored orthodox black & pu-erh teas. Cost-effective organic teas are also of interest.

My wife is an Earl Grey Fan. We enjoyed Twinings for many years – mostly Earl Grey, also English/Irish Breakfast, & Prince of Wales. Several years ago, TEG no longer tasted as good.

Through our local co-op we tried Frontier Natural Products Co-op bulk loose tea – mostly Assam, also Irish Breakfast, & EG.

Rishi EG & China Breakfast then became our regular teas. However, after winning Tea Expo awards, the prices kept rising.

Kevin at The Whistling Kettle introduced me to Keemun, which I thoroughly enjoyed, and my wife enjoyed their Earl Grey Cream.

Our most recent orders were from TeaVivre & Zen Tea Life. Kudos to both Angel Chen and Kenneth Son who have been extremely helpful.

High quality water is essential for excellent tasting tea.
Our 450’ well provides hard water. For details see: http://steepster.com/looseTman/posts/176233#comments.

Solutions:
#1. Rainsoft water softener with
Q2 computerized control valve

#2. Abundant Flow Water
Reverse Osmosis Drinking Water System with re-mineralization filter
Model: Zeta RO: https://www.afwfilters.com/drinking-ro-systems/6-stage-alkaline-zoi-zeta-reverse-osmosis-system-16.html
Includes:
- Dow Filmtec TFC R.O. membrane
- Omnipure Inline Post filter
- Puregen Aptera Alkaline Filter: http://www.puregen.com/products_detail.php?id=301&lang=en

Options:
- Aquatec ERP-500 & ASV 2000
- 3/8" Output
- HM Digital DM-1: http://www.tdsmeter.com/products/dm1.html

My profile picture is a Red-Breasted Nuthatch, an annual winter visitor to our woodpecker feeder.

Location

Mid-Atlantic, USA

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