Per: https://www.shantitea.ca/sthome/product/ancient-forest-black:
Origin: China / Serving: 2.5 grams per cup / Temp. 100*C / Steeping Time 2-5 Min.

“A full bodied, earthy infusion typical of high quality Yunnan black teas. Cultivated from the ancient protected tea tree forests of Yunnan Province, China, this rare and exquisite black tea makes a full-bodied and earthy infusion with a rich and penetrating aroma heavy with age and collective wisdom. The flavor of this deep amber infusion is unlike any other black tea available. Truly exceptional.”

“Directions: 2 min without milk, 5+ min with milk”
“Ingredients: Tea (Camelia Sinensis)”
Canada Organic – Biologique Canada: http://www.organicbiologique.ca/en/

Technique:
Tea mug with Finum brew basket. 8-oz water with total dissolved solids (TDS) of 26 ppm, heated to 212*F. 2.5 grams (My Weigh Durascale D2 660). No sweeteners, milk or cream were added.

Fragrance: Earthy / hints of sweet tobacco
Dry leaf: Moderately dark brown leaves with some gold tips
Infused Leaf – Deep Amber

2-min. Initial observation: Not yet strong enough will step another min.
3-min.: Rich and full-bodied with a pleasing earthy aroma and not a hint of bitterness or astringency. My cup was empty before I knew it – Excellent!!

4-min Re-steep: Not yet strong enough.
5-min Re-steep: Improving
6-min Re-steep: Just as enjoyable as the first cup.

Impression: A smooth, rich, mellow, relaxing, and very satisfying cup of organic tea! An excellent weekend morning experience not to be rushed, and not to be missed!

Thanks to Safiya Motala and Shanti Teas for kindly providing this generous free sample.

Flavors: Earth

Preparation
Boiling 3 min, 0 sec 2 g 8 OZ / 236 ML
Nicole

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Nicole

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Bio

I am passionate about teas that are full-bodied, rich, & smooth. I joined Steepster to explore Multiple Infusion Teas (MITs) such as Pu-erh.

Currently, my focus is on un-flavored orthodox black & pu-erh teas. Cost-effective organic teas or teas that meet the EU Food Safety Commission Pesticide Maximum Residue Limit are also of interest.

My wife is an Earl Grey Fan. We enjoyed Twinings for many years – mostly Earl Grey, also English/Irish Breakfast, & Prince of Wales. Several years ago, TEG no longer tasted as good.

Through our local co-op we tried Frontier Natural Products Co-op bulk loose tea – mostly Assam, also Irish Breakfast, & EG.

Rishi EG & China Breakfast then became our regular teas. However, after winning Tea Expo awards, the prices kept rising.

Kevin at The Whistling Kettle introduced me to Keemun, which I thoroughly enjoyed, and my wife enjoyed their Earl Grey Cream.

Our most recent orders were from TeaVivre & Zen Tea Life. Kudos to both Angel Chen and Kenneth Son who have been extremely helpful.

High quality water is essential for excellent tasting tea.
Our 450’ well provides hard water. For details see: http://steepster.com/looseTman/posts/176233#comments.

Solutions:
#1. Rainsoft water softener with
Q2 computerized control valve

#2. Abundant Flow Water
Reverse Osmosis Drinking Water System with re-mineralization filter
Model: Zeta RO: https://www.afwfilters.com/drinking-ro-systems/6-stage-alkaline-zoi-zeta-reverse-osmosis-system-16.html
Includes:
- Dow Filmtec TFC R.O. membrane
- Omnipure Inline Post filter
- Puregen Aptera Alkaline Filter: http://www.puregen.com/products_detail.php?id=301&lang=en

Options:
- Aquatec ERP-500 & ASV 2000
- 3/8" Output
- HM Digital DM-1: http://www.tdsmeter.com/products/dm1.html

My profile picture is a Red-Breasted Nuthatch, an annual winter visitor to our woodpecker feeder.

Location

Mid-Atlantic, USA

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