“What’s in your cup?”
This morning I brewed Organic Superfine Keemun Fragrant Black Tea by TeaVivre:
6.5 g / 7.5 oz / 194*F / 1, 2, & 3 min. without sweeteners, milk, or cream.
The Western method directions call for 7 g & 8 oz. Since the sample package contained 6.5 g, I used 7.5 oz. In my eagerness to taste TeaVivre’s top Keemun I forgot the recommended rise before brewing.
Note: To TeaVivre’s credit, I understand their brewing recommendations are determined and optimized through tastings of each new batch and thus may vary from year to year. This sample was from the previous year. Thus, I followed the previous Western brewing recommendations: 8 oz. / 7 g / 194*F / Rinse 1, 2, 3 min.
The Western brewing recommendations for the current year are: 17oz / 6 g / 176℉ / 2-5 min.
– Leaf: dark chocolate brown, short, & uniform
– Fragrance: subtle Keemun & fine pipe tobacco
– Liquor: clear Medium-dark copper
– Aroma: Mild Keemun
A rich, full-bodied, refined Keemun with notes of cocoa & caramel that is warm, mellow and relaxing especially as the cup cooled to ~150*F. I truly enjoy both this Keemun as well as their Premium Keemun Hao Ya. I would very much welcome samples of this year’s Organic Superfine Keemun Fragrant and Premium Keemun Hao Ya to brew with both the current Western & Gong Fu recommendations as I am completely out of Keemun and need to order more. Typically I stock 500g to 1kg as Keemun is my favorite breakfast tea.
Re-steep 6.5 g / 7.5 oz / 194*F / 2 min.: This cup is nearly identical to the first one.
2nd Re-steep 6.5 g / 7.5 oz /194*F / 3 min.: This cup is a little less rich than the previous one.
A truly elegant and refined Keemun.
Thanks to KittyLovesTea for providing this free sample.
RO water re-mineralized with an Aptera filter http://steepster.com/teas/teaware/39532-puregen-aptera-alkamag-water-filter
Brewed western-style conveniently in a tea mug with a Finum brew basket http://steepster.com/teas/teaware/29177-finum-brewing-basket.