This morning, courtesy of Aubrey at Arbor Teas, I’m pleased to review the 2013 Organic Makaibari Estate Darjeeling 2nd Flush USDA Organic black tea, Western style: 8 oz / 1.25 tsp (2.0g) / 212*F / 3-5 min. without sweeteners, milk, or cream.
Leaf: Thin twisted dark chocolate-brown, chocolate-brown, green and gold 2 cm or < in length.
Fragrance: Reminds me of hay with hints fine pipe tobacco
Liquor: Brilliant, clear, amber
3-min: A very smooth, light-bodied black tea. There was no bitterness or astringency. I let it steep another min.
4-min: A very smooth, medium-bodied black tea. There was no bitterness or astringency. I let it steep another min.
5-min: A very smooth, oh, so smooth, rich muscatel black tea. This is not as robust as a full-bodied Assam or Keemun, but you wouldn’t expect it to be as it is a Darjeeling! The muscatel white grape flavor lingers long on the tongue gently dancing – like butterflies flitting around on a cluster of blooms. There was zero bitterness or astringency. Oh, this is good! It brings a smile to my face – literally!
6-min: Smooth & light-bodied w/o bitterness or astringency. I let it steep for another 4 min.
10-min: Smooth light-bodied w/o bitterness or astringency.
Impression: A very smooth, rich, and highly enjoyable organic Darjeeling with a potent natural muscatel aroma and flavor. Very well done! Highly recommended!
Thanks to Aubrey at Arbor Teas for including this gracious sample with my recent order.
RO water re-mineralized with an Aptera filter http://steepster.com/teas/teaware/39532-puregen-aptera-alkamag-water-filter
Brewed western-style conveniently in a tea mug with a brew basket http://steepster.com/teas/teaware/29177-finum-brewing-basket.