Even though I haven’t posted a review in quite a while, we’re still enjoy gung-fu Pu-erh (mostly Shou, some Sheng) every morning.
Today is something different, something special, something so special, I had to post a review. We’re enjoying our very last mugs of 2006 Special Dark using TheTeaFairy’s Western brewing method. 1 Tbsp. (5g) / 10oz / 212 / rinse / 5 min.
Rich, smooth, dark, warm, velvety, full-bodied, chocolatey, & relaxing – just perfect!
Zero bitterness, acidity, astringency, or any hint of fermentation flavor (as you’d expect in a 14 yr-old Shou) – just absolutely perfect!
Unfortunately, it’s N.L.A.( no longer available) & our bag is now empty :-(( – the end of an Era! God bless Garret & the wonderful Chinese people who grew it & made it!
Garret, any chance of S.D. 2.0?
Flavors: Dark Chocolate
Preparation
Comments
Yes, it’s great to see Steepster olds show back up! And good to see you’re still enjoying tea even if you’re not posting about it.
Thanks ashmanra! We’re reasonably-well and extremely greatful not to have CoVid-19 like some of our fellow tea-lovers in China. We hope you & your family are also well.
Good to “see” you, back, looseTman! Hope you and your wife are doing well!
Yes, it’s great to see Steepster olds show back up! And good to see you’re still enjoying tea even if you’re not posting about it.
Thanks ashmanra! We’re reasonably-well and extremely greatful not to have CoVid-19 like some of our fellow tea-lovers in China. We hope you & your family are also well.
Thanks tea-sipper! A day w/o good pu, is like a day w/o sunshine!