117 Tasting Notes
An excellent black breakfast tea – full-bodied & smooth. I look forward to waking up! Accurately described by The Whistling Kettle. I ordered samples of 6 black teas from TWK: Kambaa, KP#1, Kenya Black Natural, Irish Breakfast, Mokalbari East Assam, & Scottish Breakfast. The KP#1 was clearly the most enjoyable tea of this group.
An EG that’s less astringent than The Whistling Kettle EG Cream. However, over time the price has increased from $20/lb. to $38/lb.
3/22/13 Update: Rishi EG is now $47./lb. There is a 5% discount for 2 or more lbs. Also, note that this tea no longer displays the “Winner Best Tea Earl Grey” award logo.
Many years ago when Twinings produced awesome EG, we used to use 1 rounded teaspoon/cup. We brew it a minute longer than unflavored black teas as it is not as full-bodied. In recent years, we also used these same brewing parameters for Rishi EG.
After joining Steepster, we see that many members generally recommend using more tea leaf and shorter infusions to minimize the odds of bitterness & astringency.
About a month ago, I purchased a box of Rishi loose EG tea and was very surprised to see the current recommended instructions were:
1 Tablespoon / 8-oz cup / 212*F / 4 min.
After tasting it, my wife agreed that much tea leaf was indeed needed. Consequently, that small box did not last too long. This is certainly one way to increase the sales of Rishi EG tea.
“China Breakfast is a pure Dian Hong style black tea harvested from Yunnan’s antique tea trees”
This tea used to be my favorite everyday breakfast tea. It’s both full-bodied & smooth. Not a hint of bitterness. However, years ago our first bulk order was $20/lb. Today, the same order would cost $30/lb. – a 50% increase.
3/22/13 Update: This tea now costs $42./lb. There is a 5% discount for 2 or more lbs. http://www.rishi-tea.com/product/gram-tin-china-breakfast-organic-fair-trade-black-tea/chinese-black-tea