81
drank Genmaicha by DAVIDsTEA
49 tasting notes

What I expected: the sweet nutty taste that was described. What I got – a light, toasted rice-y flavour, not sweet, not bitter. I wasn’t sure about it at first, then I brewed it with cooler water (still warmer than room temp) a second time and it was great. The taste between the first and second infusion is definitely different imo, the second one being much lighter and less of a toasted rice-y after taste. I think it is something that will grow on me.

Preparation
160 °F / 71 °C 2 min, 45 sec

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I kind of have a tea obsession. Kind of….

Currently Love List:
- I’m into white tea, coconut teas, and anything comforting for the impending winter season so feel free to recommend.
- Warm socks. Seriously, the fuzzier the better.
- All I’m listening to is female vocal experimental stuff.
- Walking and reading
- Just instagram (deathofsleep) and steepster. Really, I’m not online too often so my profiles are rarely hopped-up.

My cupboard contains what I have stocked right now. :)

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under the covers

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