This is a great tea. The leaves in the tin are similar to the photo: black leaves w/golden tips. The brewed tea is bold but not astringent/brisk/bitter. Definitely strong peppery notes were detected. As the tea cooled, I noted a malty flavor…
A few days ago, I brewed Adagio’s Yunnan Gold, which was a milder tea (almost bland) as I recall. Based on memory, this is a more flavorful option…Ideally, I need to try these side by side…
