This is a CTC (crush, tear, curl) tea so instead of whole leaves, the tea leaves were ground into nuggets – I was expecting it to be bitter….but lo and behold- no bitterness. in fact, it was “meaty”. and perfect for a AM cup….I need to try this one a few more times but after experimenting with a gazillion breakfast blends, this one is defintiely a keeper….
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Our London Cuppa tea is like that. I just brew it for two minutes instead of five and it is pretty good!
