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This tea came directly from China and was certainly worth the wait. As an added bonus, they do sell samples.

The leaves are whole, and golden with a malty aroma. They are similar to the picture on the website. When brewed, the tea has no astringency. In fact, it had a subtle sweetness and honey flavor (and I did not add sugar, which is my usual habit). The peppery and maybe malty flavor that is typical of a yunnan was not present. This is not a bold tea so certainly this would not be an AM beverage but it is a nice relaxing afternoon treat. I am thinking I like this black tea (well how can I resist a tea that is naturally sweet…)

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Just a few months ago the only tea I drank was hot lipton tea at work, an occasional mint tea, and sweet iced tea.. Then my daughter got me some loose leaf teas for Christmas and then, my tea addiction began…..

And what better way to get lots of dessert flavors w/o the calories?

I prefer my tea with a tinge of sugar. Is that cheating? But to me , the combination of sugar and tea is like salt and cooking- both bring out the natural flavors.

My tea drinking has evolved into a set routine: a breakfast blend in the AM, some flavored blacks during the day, late afternoon or evening flavored green/white, herbal (usually spicy, chai inspired) at night.

Not into unflavored greens/whites yet. Just started appreciating unflavored blacks and am thinking that smoky teas may become my favorite…
When I am not drinking tea, I am working as an engineer, reading, watching some of the better TV shows (like Damages and Breaking Bad), practicing my yoga, cooking, gardening, and spoiling my two miniature poodles (Coco and Timmy)…

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Baton Rouge, LA

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