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I tried this tea with a hesitant curiosity, as I’ve not ever been a huge fan of the Assam teas I’ve tried, which this claims to be competing with. Much to my surprise this tea is a delight and has instantly become a favorite of mine.

As soon as I opened the tin I fell in love with the smell. I completely agree with a reviewer on their website who mentioned it smelling like mint chip ice cream. It starts out with a fresh leaf smell, but as you continue inhaling it turns into a chocolate mint aroma. The wet leaves however lose most of this sweet scent and mostly just smell like a fresh pile of autumn leaves.

The taste is delightfully complex, and progresses for me much like the dry smell. When it hits my tongue it’s smokey, earthy, malty. Very similar to what I’ve come to expect from Assam teas. But as it lingers on my tongue the second wave hits me, a sudden sweetness, reminiscent of sugar cane and molasses. The finish is even sweeter, with subtle notes of vanilla and butterscotch.

This is a great black tea in my eyes. Brisk and bold enough to be a great morning cup, but smooth and refreshing enough to serve you well throughout the day (and even iced on a warm summer afternoon!)

Preparation
Boiling 4 min, 0 sec

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Seattle, WA

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