85

Ok, letting the leaves air out for a little while definitely reduces the moss aroma revealing a really pronounced plum/sweet tobacco scent.
Giving it more leaf and more time in the teapot adds body and a very nice crisp finish (sort of a light tartness perhaps). The moss flavor is now more of a background note tasted more towards the back of the throat but it doesn’t last into the aftertaste. The taste of plum and stone fruit is front and center now and very good. No bitterness detected and if there is any astringency it is more of a tartness.
I don’t know if I’ll buy this one in quantity given the size of my current tea collection and the teas yet waiting in my wishlist, but if someone were brewing up a pot, I’d be the first one to the table.

Flavors: Plum, Stonefruit, Tart

Preparation
205 °F / 96 °C 6 min, 0 sec 3 tsp 10 OZ / 300 ML

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Bio

Massive tea junkie with a love for yixing tea pots, teapets and vintage puerh teas. Software engineer by trade, all code fueled by tea and EDM (usually deep house or liquid dnb). _

Mostly for my own reference (My teapot details):
Pot: Blue Peony
Mat: Porcelain
Tea: White/Green
Vol: 250cc

Pot: Zhulang (By Liang Shoukun)
Mat: Yixing – Di Cao Quig
Tea: Black
Vol: 270cc

Pot: GuanYin Relief
Mat: Yixing – Golden Duan ni
Tea: Shou Pu’erh
Vol: 290cc

Pot: Purchased in Korea
Mat: Zisha ShuiNi (Zhuni)
Tea: Sheng Pu’erh
Vol: 200cc

Pot: Decal Xishi (By Sun Haiyan 孙海燕)
Mat: Yixing – Hei Liao
Tea: Oolong
Vol: 250cc

Pot: Cranes Ascend to Heaven
Mat: Pure Silver 999
Tea: ?
Vol: 220cc

Pot: Hario Chacha Kyusu Maru
Mat: Glass
Tea: Flavored/Tisanes/Other
Vol: 300cc

Pot: Kingso
Mat: High borosilicate glass
Tea: (needs repair)
Vol: 250cc

Location

Maryland, USA

Website

https://www.instagram.com/luc...

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