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I was a little reluctant to try this tea fearing it would be overly fruity or tart but it turned out to be surprisingly good. It has a nice mellow raspberry flavor with floral undertones and a natural sweetness. The liqueur was a barely noticible faint pink but that’s probably me using the wrong tea to water ratio. I got two good infusions out of this

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 7 OZ / 207 ML

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Foodie, techie, bookworm, and budding tea snob…

Green tea is hands down my favorite tea but I do enjoy oolong, white, and some herbal teas. Japanese teas – sencha and gyokuro – are at the top of my rotation.

Location

USA

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