drank Four Seasons Spring by Rishi Tea
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Flavors: Floral, Honeydew, Sweet, Vegetal

195 °F / 90 °C 4 min, 0 sec 1 tsp 6 OZ / 177 ML

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Fell into tea years ago for the health benefits, and for a while my palette was limited to just Japanese greens and a few flavored teas. My tea epiphany came a couple of years ago when I discovered Taiwanese oolongs. That was the gateway drug leading to my tea and teaware collecting addiction.

I mostly drink straight teas however there are a handful of flavored teas that I can’t go without. I’m on an oolong kick these days but will always have a soft spot for green tea. Sencha/gyokuro and green oolongs are cupboard staples. Also beginning to explore white tea, flowering teas, and herbals. Still have not acquired a taste for blacks and pu’erhs. I enjoy blending my own tea flavors and whipping up tea-based concoctions (chais, boba milk tea, traditional teas, etc).

Other non-tea interests include: cooking and being a foodie, geekery, reading, traveling when I can, alternative medicine, nature, and of course putzing around on the interwebs.



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