90

The autumn version of this tea is delicious. Similar to regular laoshan green but nuttier and with fruity overtones. The nuttiness reminds me of oats and basmati rice. Sometimes I get a little chestnut or toasted rice type of flavor too. The liquor is a pale green color and has a green bean like taste. The mouthfeel is thick, buttery, and sweet. Steeped at lower temps, around <175 F, it’s sweet and fruity. Higher temps produce a more savory flavor profile.

A fine green tea typical of the Laoshan style though not as complex nor full flavored as the spring reserve bilochun was.

Flavors: Butter, Floral, Green Beans

Preparation
175 °F / 79 °C 0 min, 45 sec 1 g 5 OZ / 147 ML
Ubacat

I placed an order for some Autumn Laoshan greens from Verdant during the Black Friday weekend. Looking forward to trying them including this one.

LuckyMe

Can’t go wrong with Verdant’s laoshan greens. I liked their pine needle green tea the vest from this autumn’s harves

Kristal

Loveeee their green teas so far

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Ubacat

I placed an order for some Autumn Laoshan greens from Verdant during the Black Friday weekend. Looking forward to trying them including this one.

LuckyMe

Can’t go wrong with Verdant’s laoshan greens. I liked their pine needle green tea the vest from this autumn’s harves

Kristal

Loveeee their green teas so far

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Bio

My Rating Criteria:

95 to 100: Top shelf stuff. Loved this tea and highly recommend it

90 to 94: Excellent. Enjoyed this tea and would likely repurchase

80 to 89: Good but not great. I liked it though it may be lacking in some aspects. I’ll finish it but probably won’t buy again

70 to 79: Average at best. Not terrible but wouldn’t willingly drink again

60 to 69: Sub-par. Low quality tea, barely palatable

59 and below: Bleh

Fell into tea many years ago and for a long time my experience was limited to Japanese greens and flavored Teavana teas. My tea epiphany happened when I discovered jade oolongs. That was my gateway drug to the world of high quality tea and teaware.

For the most part, I drink straight tea but do appreciate a good flavored tea on occasion. I love fresh green and floral flavors and as such, green tea and Taiwanese oolongs will always have a place in my cupboard. After avoiding black tea forever, Chinese blacks have started to grow on me. I’m less enthusiastic about puerh though. I also enjoy white tea and tisanes but reach for them less frequently.

Other non-tea interests include: cooking, reading, nature, philosophy, MMA, traveling when I can, and of course putzing around on the interwebs.

IG: https://www.instagram.com/melucky

Location

around Chicago

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