So this tasted nothing like I imagined. I was expecting something floral and instead got a serious vegetal wallop. Arby’s tasting notes are spot on. It tastes exactly like okra and raw zucchini. And it was only steeped for a couple of minutes with a small pinch of honeysuckle buds. It was a slightly palatable once diluted a bit. Definitely not my kind of herbal tea despite being caffeine free, at least not when drunk straight. Might taste better sweetened or blended with something else.
Flavors: Vegetal, Zucchini
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It’s like drinking okra water. I’m thinking it might be best cold brewed/served iced with lemon? I’m not really sure what to do with my samples because as much as I like okra and zucchini, vegetable flavoured water is just icky IMO. Maybe I’ll use them in savoury cooking.
This herbal tea called Jin Yin Hua (金银花)in China. If you can’r get used to its taste, you can try add some Chrysanthemums, or Goji for extra taste
Hmm, too bad. The idea of honeysuckle tea sounds delightful.
It’s like drinking okra water. I’m thinking it might be best cold brewed/served iced with lemon? I’m not really sure what to do with my samples because as much as I like okra and zucchini, vegetable flavoured water is just icky IMO. Maybe I’ll use them in savoury cooking.
This herbal tea called Jin Yin Hua (金银花)in China. If you can’r get used to its taste, you can try add some Chrysanthemums, or Goji for extra taste
Hmm, too bad. The idea of honeysuckle tea sounds delightful.