88

And the spring green tea marathon continues. I’ve been drinking green tea almost every day this month while my 2019 teas are still fresh and haven’t grown tired of them (yet). My shincha order arrived the other day and I wasted no time diving right in.

This is an asamushi (light-steamed) sencha that’s described as subtle and aromatic. The leaves smell like flowers and grass, not fresh cut grass but grass that’s been outside drying. Wet leaf smells like spinach and cruciferous vegetables. First steep produces a pale yellow-green liquor with floral and umami notes. It becomes brothy as the tea cools. Second infusion is a brisker cup with a greener color and a refreshing grassy flavor. By the third steep, the flavor lightens and has a faint citrus hint.

A solid but unexciting sencha. Mellow flavor and very drinkable, but nothing really pops out at me.

Flavors: Grass, Umami, Vegetal

Preparation
170 °F / 76 °C 1 min, 0 sec 1 g 2 OZ / 60 ML
Ubacat

I was going to order this one but changed my mind. At least it’s in the mid range price. I get upset when I pay high range and it doesn’t live up to my expectation.

LuckyMe

Jury is still out on this one as I figure out the right brewing parameters. Sometimes it doesn’t happen until I’ve gotten through half of the bag. Japanese greens are finicky like that. I picked up Chiran Sencha as well and hopefully I have better luck with it.

Ubacat

I had Chiran Sencha in 2017 and my personal note on it was it was okay, nothing more. This year I tried out Magakoro which you had last year. I’ve been trying a few different brewing parameters before I leave a review but so far it’s not living up to the high price range.

tanluwils

I had quite the marathon myself, only I’ve been gravitating more to Chinese greens this year with a couple of senchas in the mix…with one on its way now. Have you had O-cha’s organic Oku Yutaka sencha? It seems to be their most popular item.

LuckyMe

@tanluwils I haven’t ordered from O-Cha in a while but I’m definitely going to check that one out. The last sencha I bought from them was Organic Kirishima and it was ridiculously good. This year’s shincha at Yuuki-Cha was good but not great so I’m looking at other vendors for my next order.

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Comments

Ubacat

I was going to order this one but changed my mind. At least it’s in the mid range price. I get upset when I pay high range and it doesn’t live up to my expectation.

LuckyMe

Jury is still out on this one as I figure out the right brewing parameters. Sometimes it doesn’t happen until I’ve gotten through half of the bag. Japanese greens are finicky like that. I picked up Chiran Sencha as well and hopefully I have better luck with it.

Ubacat

I had Chiran Sencha in 2017 and my personal note on it was it was okay, nothing more. This year I tried out Magakoro which you had last year. I’ve been trying a few different brewing parameters before I leave a review but so far it’s not living up to the high price range.

tanluwils

I had quite the marathon myself, only I’ve been gravitating more to Chinese greens this year with a couple of senchas in the mix…with one on its way now. Have you had O-cha’s organic Oku Yutaka sencha? It seems to be their most popular item.

LuckyMe

@tanluwils I haven’t ordered from O-Cha in a while but I’m definitely going to check that one out. The last sencha I bought from them was Organic Kirishima and it was ridiculously good. This year’s shincha at Yuuki-Cha was good but not great so I’m looking at other vendors for my next order.

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Profile

Bio

My Rating Criteria:

95 to 100: Top shelf stuff. Loved this tea and highly recommend it

90 to 94: Excellent. Enjoyed this tea and would likely repurchase

80 to 89: Good but not great. I liked it though it may be lacking in some aspects. I’ll finish it but probably won’t buy again

70 to 79: Average at best. Not terrible but wouldn’t willingly drink again

60 to 69: Sub-par. Low quality tea, barely palatable

59 and below: Bleh

Fell into tea many years ago and for a long time my experience was limited to Japanese greens and flavored Teavana teas. My tea epiphany happened when I discovered jade oolongs. That was my gateway drug to the world of high quality tea and teaware.

For the most part, I drink straight tea but do appreciate a good flavored tea on occasion. I love fresh green and floral flavors and as such, green tea and Taiwanese oolongs will always have a place in my cupboard. After avoiding black tea forever, Chinese blacks have started to grow on me. I’m less enthusiastic about puerh though. I also enjoy white tea and tisanes but reach for them less frequently.

Other non-tea interests include: cooking, reading, nature, philosophy, MMA, traveling when I can, and of course putzing around on the interwebs.

IG: https://www.instagram.com/melucky

Location

around Chicago

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