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The second shincha of 2020. Working out the brewing times and temperature for this tea was a rollercoaster of sorts. I don’t know if it’s just me or whether Japanese greens are really that finicky but I went through 50g – half the pouch – before I finally got it dialed in.

This tea shows different faces depending on how its brewed. At low temperatures, it’s umami rich and earthy, reminiscent of shaded greens. Japanese green tea connoisseurs tend to favor fairly high leaf-to-water ratios (0.8-0.9g per 1oz) but this can taste swampy and brings out a lot of bitterness. I got the best results by underleafing and brewing western style, just a teaspoon and a half of leaves in a 185ml teapot. The brewed tea is smooth, grassy, and almost fruity with a bit of sweetness and a robust mouthfeel. I can taste a bit of those citrus peel and grapefruit notes too. Good for 3 steeps.

A solid sencha and between this and my other shincha, Kirishima Asatsuyu Sencha, this was the better of the two.

Flavors: Citrus Zest, Earth, Grapefruit, Grass, Spinach, Umami

Preparation
165 °F / 73 °C 0 min, 45 sec 1 tsp 4 OZ / 123 ML

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Bio

My Rating Criteria:

95 to 100: Top shelf stuff. Loved this tea and highly recommend it

90 to 94: Excellent. Enjoyed this tea and would likely repurchase

80 to 89: Good but not great. I liked it though it may be lacking in some aspects. I’ll finish it but probably won’t buy again

70 to 79: Average at best. Not terrible but wouldn’t willingly drink again

60 to 69: Sub-par. Low quality tea, barely palatable

59 and below: Bleh

Fell into tea years ago, and for a long time my experience was limited to Japanese greens and a few flavored teas. My tea epiphany came a few years ago when I discovered jade oolongs. That was the gateway drug to the world of fine tea and teaware.

With the exception of a handful of lightly scented teas, I drink mostly straight tea. I love fresh green and floral flavors and as such, green tea and Taiwanese oolongs will always have a place in my cupboard. After avoiding black tea forever, Chinese blacks are beginning to grow on me. I’ve dipped my toe into a few puerhs now but it’s still relatively new territory for me. I also enjoy white tea and tisanes but reach for them less frequently.

Other non-tea interests include: cooking, reading, nature, MMA, traveling when I can, and of course putzing around on the interwebs.

IG: https://www.instagram.com/melucky

Location

Chicago

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