Fell into tea years ago, and for a while my palette was limited to just Japanese greens and a few flavored teas. My tea epiphany came a couple of years ago when I discovered jade oolongs. That was the gateway drug to the world of fine tea and teaware.
I mostly drink straight teas however there are a handful of flavored teas that I can’t go without. I’m on an oolong kick these days but will always have a soft spot for green tea. Love fresh green and floral flavors. I also enjoy white tea, flowering teas, and tissanes. Still have not acquired a taste for blacks and puerhs.
Other non-tea interests include: cooking and being a foodie, reading, traveling when I can, alternative medicine, nature, and of course putzing around on the interwebs.