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i love chai tea and this one is pretty good. Similar to something I was once served when visiting a lovely elder Indian woman in a foreign country. She made the tea blends herself with fresh spices and served it with loads of sugar. This tea is pretty good, probably better than the Tazo chai they serve at starbucks had before. It is very spicy, however there is a certain…mustyness? woody-ness? to it. i’m not sure how to describe it exactly, but it leaves a flat taste on your tongue. I think this is from the fresh cinnamon bark. I like to drink it with a bit of milk and a lot of sweetener (either sugar or agave nectar- whatever is available) i would recommend this to anyone looking for an authentic chai tea experience. :)

Preparation
205 °F / 96 °C 4 min, 30 sec

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