Silver Needle tends to be just that bit too delicate for me, but every so often I take another shot at it. The result is the same again this time: too delicate and too dull for my tastes.
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Yay! I’m glad I’m not the only one that can’t get behind SN. I think I should like it so I keep trying it but it just never works out.
Yeah. I feel as though I am failing here, but I just don’t get the specialness of Silver Needle. I much prefer Pai Mu Tan, which is a lot more robust, still tastes good if you leave it steeping too long, and costs a whole lot less.
