Interesting balance between the lavender and the white tea. The loose leaves have a strong lavender scent, but this is almost totally missing from the brewed tea. However, you do get a definite taste of lavender from the brewed tea, which stays with you in the aftertaste.
I can’t really get away from calling this tea floral because, well, it is. The floral taste doesn’t overpower the tea while it’s hot or warm, and I really enjoyed it prepared like this. However, the lavender does start to become too much as the tea gets colder, so I suspect this one wouldn’t work nearly as well iced as it does hot.
