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I’ve seen Stockholm Blend as a black tea before but not this white version, so I thought I’d give it a whirl.

This tea produces a golden yellow brew, much lighter than the usual medium brown of pai mu tan. You can smell the different elements of the tea in the aroma of the dry leaves and also in the aroma of the brewed tea, with the floral notes gently predominating. The flavour is something different again, though. It’s not overly sweet – the Mellow Cream Oolong I had the other day is sweeter – and yet the flavour reminds me of honey more than anything else. It’s smooth in a way that reminds me of honey, too, and incredibly easy to just keep drinking.

This is a warm and cosy sort of tea, the perfect tea to be drinking on this cold, wet spring weekend. It’s also one of the best flavoured white teas I’ve had.

Preparation
160 °F / 71 °C 2 min, 0 sec
Angrboda

Oh, it looks pretty!

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Angrboda

Oh, it looks pretty!

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