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This is a little lighter than other Dragonwells I’ve tried. If I have to choose a favourite green tea, this one would probably be it. It’s delicate, but requires less exacting treatment to get right than, say, some Japanese green teas. (Gyokuro, I’m looking at you.) Usually, I love the flavour of this. I’ve seen some of my Steepster friends describe Dragonwell as salty to the taste, and while I can sort of see where that reaction is coming from, it’s really not what I think of first, in relation to this dragonwell in particular. I find the flavour of this one subtle and complex, and while it’s not sweet as a Japanese green can be when you get it just exactly right, it’s not bitter, either, apart from a teensy bit of astringency lurking around the edges.

Sadly, the flavour is dulled today. I’m getting towards the end of the packet and it looks like the leaves are starting to lose some of their flavour. It’s still good – but it can be so much better. I think I feel an order from the Tea Centre coming on…

Preparation
160 °F / 71 °C 2 min, 0 sec

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