27
drank Sencha Premium by Raku-Cha
265 tasting notes

Oh, blah. Too long since I made this and I got the temperature too high. The first half of the pot is okay, but the second half is astringent to the point of bitterness. Damn. It was so nice to get my kyusu out again for this too. I’ll try this one again tomorrow and see if I can get it right next time.

Preparation
170 °F / 76 °C 1 min, 0 sec
takgoti

Booo! Cue the sad horns. Maybe next time!

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takgoti

Booo! Cue the sad horns. Maybe next time!

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