I wanted to try a really good sencha, so I ordered this from a place that specialises in Japanese green teas. I steeped it for two minutes in water at 77C. This produced a pale yellow brew with a light seaweed-like aroma. The taste was delicate and smooth. The second steeping produced the richer flavour that I’d been expecting, but I didn’t get it quite right and I ended up with a cloudy, darker yellow brew that was edging towards the bitter. I will keep experimenting with this one!
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Australian, tea, female, tea, reading, tea, writing, tea, cats, tea, antique porcelain, tea. Oh, and tea.
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Blue Mountains, Australia
