83
drank Green Darjeeling by Tea Leaves
265 tasting notes

I ended up making this with water at a slightly lower temperature than I’d intended – 71C – but it turned out well, anyway. The liquor is a golden yellow, with a smooth, slightly malty taste that leaves a little astringency behind it. I’ll definitely be re-visiting this one.

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

Australian, tea, female, tea, reading, tea, writing, tea, cats, tea, antique porcelain, tea. Oh, and tea.

Location

Blue Mountains, Australia

Following These People

Moderator Tools

Mark as Spammer