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47 Tasting Notes

drank Honey Bee by DAVIDsTEA
47 tasting notes

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drank Glogg by The Tea Centre
47 tasting notes

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75
drank Big Apple by DAVIDsTEA
47 tasting notes

My wife sent me this tea from Canada, along with a few others for Christmas.

It was so exciting to receive a wee parcel full of tea on my doorstep this morning.~

This tea smells brilliant in its loose-leaf mixture, large chunks of apple mean that it’s tangy and tart. When it brews, the scent of apple intensifies in a really nice way.

This tea has a green tea and white tea base, and generous pieces of apple. It’s quite sweet and fruity, but also has notes of cream and caramel in the body. The only thing I would suggest is to be careful when you brew it and be cautious with your water temperature because green tea can quickly become bitter if you over-steep it.

So, overall this tea was a pleasant surprise, sweeter than I had anticipated, creamier, but lovely. I’m fairly new to both white and green tea so this was a great suggestion and edition to my cupboard.

Flavors: Caramel, Cream

Preparation
Boiling 3 min, 0 sec 1 tsp 15 OZ / 440 ML

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69
drank Paris London by Mariage Frères
47 tasting notes

At first, I was a little apprehensive to try this tea blend.

Black tea, and white tea? With rose, and lavender? To me, it sounded like it would be too floral, too citrusy and have little balance. (I was so glad I was wrong.)

Mariage Freres balance their teas very well – the strong base of the black tea was softened by the subtler white tea base. The floral, citrus lavender flavour wasn’t overpowering and the rose was very sweet and fragrant. I didn’t necessarily taste the white flowers but I felt like they added an overall smoothness to the blend and helped this tea to have a beautiful finish.

My only recommendation would be not to drink this tea in the morning with breakfast. It is an afternoon tea and should probably be kept that way – unless your breakfast is tea cake and madeleines, which I would not be opposed to. The friend I tried this tea with really didn’t like it, so it all comes down to personal taste, but I love this tea and I’m very happy with it.

Flavors: Flowers

Preparation
205 °F / 96 °C 5 min, 0 sec 2 tsp 15 OZ / 440 ML

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69
drank Paris London by Mariage Frères
47 tasting notes

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69
drank Paris London by Mariage Frères
47 tasting notes

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41
drank Le Voyageur by Mariage Frères
47 tasting notes

I wasn’t completely sold on this tea, but I will try it again.

I tried it in the restaurant, and because I wasn’t allowed to have it with any sweeteners like honey or sugar, it was quite strong and black. It wasn’t bitter because it was brewed very well but it had a very robust flavour.

The blurb gives future tea-tasters no idea as to what’s actually in the tea, but I think from memory it was two types of black teas from India – Assam and something else, perhaps.

In future, I’d like to try this tea with honey and milk, or black with lemon because I have a feeling it’ll be a brilliant tea once I tailor it to my tastes.

Preparation
Boiling 4 min, 0 sec

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51

I’m a bit on the fence about this tea.

I tried it today for the first time. I brewed it for three minutes, as per the instructions. It did say to brew to taste, though, so feel free to experiment.

I’m undecided about this tea because it had a very strong, bold peppermint base. And while that’s typical for this herb, I was a little disappointed on the first sip. But by the second cup, I tasted a softer and subtler note.

The nettle was there – but hidden between layers of mint. I had bought this tea because I hoped it would be a little more unusual than your average herbal tea. It didn’t have the brilliant impact I was hoping for. But I think, with a little tweaking and some science, this tea could become a reliable, loyal herbal tea in my cupboard.

Preparation
Boiling 3 min, 0 sec

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67
drank Ritz Carlton by The Tea Centre
47 tasting notes

I tried this tea for the first time and found it really nice, as long as it isn’t too strong. But that all comes down to personal taste.

I’m not a huge fan of vanilla in tea, it doesn’t suit me, but it seemed to work well in this tea. The caramel and apricot base was really rich, and smooth, and it was quite a warm, winter sort of tea. (I thought.) I think some people could find the apricot a little overpowering, but I found it to be a really velvety tea.

When I have this tea again, I think I’ll have it with milk, it seems to suit it really well. My only point would be I prefer tea with a little more spice, but it’s an enjoyable tea.

Preparation
Boiling 4 min, 0 sec

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46
drank Fruitalicious by T2
47 tasting notes

So, I tried this tea for the first time today.

And I was a little disappointed. Everyone says that this tea tastes great iced – and I’m tempted to try it that way. I think the fault I made was brewing it for only 3 minutes.

It was a lovely pale peachy colour when poured, and smelt fantastic in the tin – it was a little underwhelming, but I’m sure it would be lovely if I tried it again. The overall taste was lovely and fruity, but I think the finish was lost because of the brewing time.

But I’m not dissuaded in any way at all – this is just a word of warning to all those prospective tea triers, make sure you brew this tea for a while and I’m sure it will be gorgeous. I will edit this post when I try it again! c:

Preparation
Boiling 3 min, 0 sec

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Bio

Tea student, lover of loose-leaf mixtures, chai-ist and professional peppermint propagandist. Frequenter of teahouses, tearooms and tea shops. Partaker in tea rituals, ceremonies and tea times. Protector of a tea library, cabinet or cupboard. Steep, simmer, steam, a pot, a pitcher or a mug. Gunpowder green, rose black and plum white. While waiting for another kettle tea-twitter will be an outlet for me.
After all that, I suppose the only question left is:

More tea, vicar?

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