76
drank Hot Chai by Tlicious
49 tasting notes

This chai tastes sublime. It has a classic bold, black tea base with the traditional chai tea flavours. However, the added spice and pepper kick is a wonderful surprise and makes for a fantastic winter tea.

The heat given by the pepper and ginger means this tea has its own distinctive taste and makes it one of my favourite chai teas for this reason. I always like something with a little bit of chilli or heat and this is no exception. I had this tea with soy milk and honey and it was just gorgeous.

Preparation
Boiling 5 min, 0 sec

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Tea student, lover of loose-leaf mixtures, chai-ist and professional peppermint propagandist. Frequenter of teahouses, tearooms and tea shops. Partaker in tea rituals, ceremonies and tea times. Protector of a tea library, cabinet or cupboard. Steep, simmer, steam, a pot, a pitcher or a mug. Gunpowder green, rose black and plum white. While waiting for another kettle tea-twitter will be an outlet for me.
After all that, I suppose the only question left is:

More tea, vicar?

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