98

I can see why this tea isn’t for everyone. It’s certainly got some teeth to it. As a fan of scotch and this being my first Xiaguan experience, I’m not disappointed.

4g in a 60ml porcelain gaiwan
Flash brews increasing steep time to taste, boiling

I’m in the middle of my first session now. It’s a cooling tea with a long lingering character. It’s a pleasantly biting tea, with smoky, camphor flavors. The aftertaste is sweet. The chaqi is strong.

Flavors: Camphor, Smoke, Sweet

Preparation
4 g 2 OZ / 60 ML

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