97

I picked this tea up over a year ago when I lived in Vancouver. I loved this tea shop. So much. I wish I could still go there!
Dry: Classic black tea with pieces of nut? It smells like creme brulee! Milky carmel deliciousness. It fits its name to a T (all pun intended)
Liquor: Dark and delicious. No if ands or buts this is amazing. Its naturally sweet and a toasted carmel flavour comes out. Creamy on the tongue a bit when it cools.. slight refreshing astringency. Very subtle though.

I want more!

Preparation
Boiling 4 min, 0 sec

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Bio

I am very excited to delve into as many different types of tea as possible… so this should be interesting. I am really looking forwards to tasting all the wide array of flavours that can come from pure tea leaves.

Currently, I am having a love affair with oolongs. Mostly green, though I am stretching out into more oxidized oolongs. Black teas are also in my love fest as they can be so surprising sometimes (I used to drink bagged red rose x.x)
I would really love to get to know green tea a lot more and white tea.. all tea to be honest. I want to know them all.

Tea rating system:

0-50: Do people actually enjoy this?
50-60: Slight improvement, not recommendable.
60-70: Alright, though easily forgettable.
70-80: Good flavour, though not a ‘go to’ tea.
80-90: Great tea – complex and memorable.
90-100: Extremely delicious and complex teas that leave me craving more.

On top of tea, I have a love for music. Generally all music, though I am partial to indie rock/folk/pop/electronic. Follow me if you also enjoy indie music and would like to trade some artists!

I’m always open to new tea and music suggestions. Happy tea drinking to you all.

Location

Vancouver Island

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