83
drank Vanilla Oolong by DAVIDsTEA
243 tasting notes

The dry leaf smells deliciously of vanilla and flowery cream. Nice long twists of oolong leaf amongst pretty yellow lemon myrtle and marigold pieces.
The liquor is a nice pale greenish yellow that smells delicious. Vanilla cake… or pudding… hmm. Definite creaminess to the oolong with a light vanilla taste. I’m definitely getting vanilla pudding. I wish it had real vanilla bean pieces in it to bump up the vanilla flavour. Its delicious and delicate though…. but I still wish it was a little stronger with the vanilla flavour. It’s still very pleasant.

Preparation
200 °F / 93 °C 5 min, 0 sec

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I am very excited to delve into as many different types of tea as possible… so this should be interesting. I am really looking forwards to tasting all the wide array of flavours that can come from pure tea leaves.

Currently, I am having a love affair with oolongs. Mostly green, though I am stretching out into more oxidized oolongs. Black teas are also in my love fest as they can be so surprising sometimes (I used to drink bagged red rose x.x)
I would really love to get to know green tea a lot more and white tea.. all tea to be honest. I want to know them all.

Tea rating system:

0-50: Do people actually enjoy this?
50-60: Slight improvement, not recommendable.
60-70: Alright, though easily forgettable.
70-80: Good flavour, though not a ‘go to’ tea.
80-90: Great tea – complex and memorable.
90-100: Extremely delicious and complex teas that leave me craving more.

On top of tea, I have a love for music. Generally all music, though I am partial to indie rock/folk/pop/electronic. Follow me if you also enjoy indie music and would like to trade some artists!

I’m always open to new tea and music suggestions. Happy tea drinking to you all.

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Vancouver Island

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