Yay!! Raspberry Oolong!
After a beautifully sunny and warm bike ride (finally!) – I arrived to find a white parcel sticking out of my mailbox. NO way! No Way No Way! Angrbodas wonderful parcel! Which meant that A. C. Perch samples were just waiting for me to drink them. So, me and my massive smile made a wonderful cup of this legendary oolong (with filtered water! Finally!)
Dry:…It is beautiful. Smaller green and larger, twisted black pieces of leaves with raspberry chunks. Oh jeez this is the bees knees. The smell brings me back to ANY raspberry bush I have had an intimate encounter with (by intimate I mean scouring a bunch of bushes for 2 or more hours in order to eat any raspberries in sight).
Liquor: The smell is not super raspberry on the nose, but more of a linger in the background. The forefront smell is a combination of roasted and green oolong. The taste – delightful. It is a very well balanced cup. I can clearly taste a light raspberry.. which reminds me of raspberry iced tea. But not fake flavouring. The roasted note is mild but definitely present… and I feel like the last bit of a sip has a more green buttery/baked goodness to it.
Wow. Well rounded delicious tea. I am on my second steep and this time around I did a longer steep (1.5 min vs. 5 min)… This is different for me as usually I steep oolongs for shorter periods of time at lower water temperatures but this definitely needs a longer steeping time and high temp to bring out the raspberry. Ooh jeez my cup keeps draining so fast. I swear there is a small leak at the bottom of my mug and sneaky sugar ants are drinking it all up. Or it’s me… but that means I will have to order some more of this tea. hmph.
Thank you SO Much Angrboda! A great tea that is very much appreciated!