This is sad. I was so looking forwards to this tea and had high hopes for it. But it’s giving me nothing.
Dry: Smells of caramel honey. Long luxe leaves. I like.
Liquor: After a rinse and three steeps.. I’m really not getting very much. I am being a stickler for temperature and amount of leaf, but I am still getting hardly anything. For my fourth steep, I cut my water in half (from 6oz to 3oz for 2 generous tsp of leaf) and upped the steep time to about 2 minutes to get Something.. Anything..
Nothing. My last few sips had some carmel to them, but generally nothing stands out to me. Perhaps my tongue is too untrained? Or perhaps it’s the tea (I have never encountered this before to be honest… sad.) I have enough of the sample left to attempt this again..Hopefully that round will give me something. Maybe I will go back to steeping my old toucha leaves. Thank you so much Tony for this sample from Chicago Tea Garden! I am glad I got to try it (my first Dancong and hopefully not last!)
Edit: Okay – fifth steep is the absolute best so far. I can taste creamy honey and a drying in the back of the throat that I get with honey. A touch of mayyyyybe dried apricots if I stretch it.