I decided I would make this into a cold steeped tea.
I find that it is a touch bitter almost… this method definitely did not bring out the creamy aspect – therefore I added some low fat condensed milk and agave. It’s so good it’s stupid. Creamy bergamot deliciousness. I don’t like that I needed to add things – but it’s so good it would please me to drink this instead of an iced coffee on any occasion! Perhaps next time I will hot steep it then ice it as I do miss that creamy flavour and maybe that way it will be sweeter and I wont need to add anything
