86

I was drinking this tonight (on my 3rd steep now) and I wasn’t going to review it.. as I already had and didn’t really think anything was going to change taste-wise. But tonight, I decided to try adding a touch of agave to it.
Oh gosh.
It’s like the cinnamon spices come alive and start dancing and shining in my mouth. So much better. It only took maybe 1/8th to 1/4th of a tsp of agave to do this too! Which makes me very happy and I will have to get more of this tea. It’s absolutely wonderful.

Preparation
190 °F / 87 °C 4 min, 0 sec

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I am very excited to delve into as many different types of tea as possible… so this should be interesting. I am really looking forwards to tasting all the wide array of flavours that can come from pure tea leaves.

Currently, I am having a love affair with oolongs. Mostly green, though I am stretching out into more oxidized oolongs. Black teas are also in my love fest as they can be so surprising sometimes (I used to drink bagged red rose x.x)
I would really love to get to know green tea a lot more and white tea.. all tea to be honest. I want to know them all.

Tea rating system:

0-50: Do people actually enjoy this?
50-60: Slight improvement, not recommendable.
60-70: Alright, though easily forgettable.
70-80: Good flavour, though not a ‘go to’ tea.
80-90: Great tea – complex and memorable.
90-100: Extremely delicious and complex teas that leave me craving more.

On top of tea, I have a love for music. Generally all music, though I am partial to indie rock/folk/pop/electronic. Follow me if you also enjoy indie music and would like to trade some artists!

I’m always open to new tea and music suggestions. Happy tea drinking to you all.

Location

Vancouver Island

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