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Lapsang Souchong from A C Perch's
88

Ah! Finally! I find Lapsang Souchongs to be special occasion for me. Typically, only when it’s cold and rainy. Since the summer has mysteriously disappeared and it’s torrential downpour, I am finding myself looking for some smokey comfort!

Hello A C Perch. And thank you so much Angrboda.
I used about 1tsp of leaves for ~5oz and steeped for.. ~3 minutes? All approximate, but I’m busy and just enjoying being able to sit down and have a cup of tea finally!
The taste is wonderful.. smokey pine with a nice black tar flavour. It’s got a sweet caramel layer to it as well. Not so much caramel in the taste, but the feeling (thick). Though it is sweet for sure. Just a mysterious sweet.

mmmMmm yes. This is exactly what I needed on this cold rainy (summer) day. Delicious LS.

People who liked this

Kittenna
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Bio

I am very excited to delve into as many different types of tea as possible… so this should be interesting. I am really looking forwards to tasting all the wide array of flavours that can come from pure tea leaves.

Currently, I am having a love affair with oolongs. Mostly green, though I am stretching out into more oxidized oolongs. Black teas are also in my love fest as they can be so surprising sometimes (I used to drink bagged red rose x.x)
I would really love to get to know green tea a lot more and white tea.. all tea to be honest. I want to know them all.

Tea rating system:

0-50: Do people actually enjoy this?
50-60: Slight improvement, not recommendable.
60-70: Alright, though easily forgettable.
70-80: Good flavour, though not a ‘go to’ tea.
80-90: Great tea – complex and memorable.
90-100: Extremely delicious and complex teas that leave me craving more.

On top of tea, I have a love for music. Generally all music, though I am partial to indie rock/folk/pop/electronic. Follow me if you also enjoy indie music and would like to trade some artists!

I’m always open to new tea and music suggestions. Happy tea drinking to you all.

Location

Vancouver Island

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