I do enjoy this one… but It’s not my favourite varietal of black tea that’s for sure.
I crave maltiness in my black teas, and this is not strong in the malt factor.
I get notes of raisins, orange and almost a candied ginger note?
A sweetness develops on the second cup for me (gongfu style with ~86˚C, 30s).. it’s nice and accompanied by a slight drying at the back of the throat.
I like it.. I don’t love it.
Thank you Angel for the sample.