264 Tasting Notes

75
drank Tazo Chai by Tazo
264 tasting notes

So it appears I am on a morning chai kick. Go figure. I think it may also be attributed to the slowness of my cast iron pot to produce boiling water (therefore, I go downstairs and make a chai tea while I wait.. hours.. grr)
Annnnyways. I do like this chai. Having drank the Republic of Tea chai yesterday, I have to say… I enjoyed it a lot more. A lot more.
This is a good enough substitute though. I don’t mind it and I feel like it is rather balanced with the spices. The black tea base is just not that good, and it shows.
Today I boiled up 2 cups of almond milk (unsweetened) and tossed two silk saches. After letting it simmer for a good 10 minutes, I tossed in 2 tsp of brown sugar. I like brown sugar as the I think the molasses makes everything taste better. I can taste it in the chai and it is delicious. Like adding another layer of flavour besides the slightly spicy ginger and lovely cardamom/cinnamon.

Because my roommate works at Starbucks, this is a tea I can drink for free (as she gets either a pound of coffee or a tin of tea per week). Therefore.. I will keep drinking it. I would not buy this though.

Preparation
Boiling 8 min or more
Azzrian

WHAT? Do ALL starbucks allow this free pound of coffee or free tin of tea – PER WEEK? Seriously? I may need to get a part time job! :)

Lynne-tea

Hahaha yep! They sure do. We have coffee beans coming out of our ears and the tazo tea containers all lined up. VIA packets as well. I think a pound a week is a bit excessive… I mean who drinks that much? Therefore, she definitely shares the love with others =) I am pretty sure USA Starbucks stores would be similar in their perks.

Azzrian

Wow – and hey if nothing else she can stock them up and give as gifts for holidays :)
I will have to inquire about this perk in the USA! Oh my oh my hahahaha Im giddy.

Lynne-tea

It is very true.. this is another thing she does! I think there is about 6 pounds of unopened coffee in the house. It’s nuts. I should go back to drinking coffee again.. but tea is just too good.
And you really should! I know that if you work with Starbucks long enough, you can even get money towards tuition (at least in Canada). Some of the perks are seriously awesome..

Kittenna

One of my roommates worked at Sbux and got tea/coffee free as well. Unfortunately I was not great friends with her and thus did not benefit. But I did nab a teabag or two of a few things, I think.

Lynne-tea

Ohhh bah for not sharing! I mean.. it’s free. And there is a lot of it constantly coming in. Sharing something you didn’t have to purchase is the bees knees! Maybe you will have to find another starbucks employee that you really get along with to have as your roommate haha

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95

This is the second time I have made this into a long simmered chai.
The first time was with all milk and some brown sugar – SO deluxe and very delicious! I did simmer it for a good 30-45 minutes. Liquid gold.
This time I tried it with unsweetened almond milk and just a little bit of condensed milk (It needed to be used). Just a touch of agave and it is brilliant! Not too rich and very satisfying as a morning drink (instead of coffee).

I am very impressed with this tea. It is over…5 years old? And yet it is such a tasty chai! I am in love!… I wish shipping wasn’t so much though for this brand. Phooey. I will have to stalk the site for sales so the shipping doesn’t raise the price of the tea too much.
mmmmMMMmmm Creamy chai heaven.

EDIT: Wait.. I just discovered it was 8.00 bucks shipping. hides credit card
EDIT 2: Wait.. shipping will actually be 17 bucks. I don’t need to hide my credit card after all as that is just too much. Problem 1 solved.. now I just need to find out if they are featured in any shops around here (which is how I managed to get this tea in the first place years ago)

Preparation
Boiling 8 min or more
Fjellrev

Sounds delicious! I’ve been eyeing this company for a while now.

Lynne-tea

It is really delicious. I’m not a huge chai person as they usually require milk and sugar to taste good, but this stuff is so addicting I don’t even care!
Haha I did the ol’ put-stuff-I-want-in-the-shopping-cart bit last night as I am getting quite low on this tea. I have really good willpower for not buying, but my day dreaming of having various teas is ridiculous >.< sigh

ScottTeaMan

Glad you like it. :)) Hope the experience of shipping costs didn’t ruin the tea experience.

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96

I figured I would have this tea again as it is a great comfort and it is cold today. Where’d the beautiful sun go? I don’t want any more rain.
This time drinking the tea, my water was fully boiling (for over 5 minutes… vs previous experience where it was just under boiling or beginning to boil). I find it now has a bitter edge to it that I am not very partial to.
My second steep (not including the rinse) will go back down to just below boiling. I will report back with more once my water is hot enough. I really need a variable temps kettle. This heating-the-water-by-tea-light is cute, but not very precise and takes a year and a half to come to a boil. I am very open to good kettle suggestions (with a reasonable cost as I am a student).

Edit 2 days later: This is crazy. I keep steeping the leaves at least 4 times per day, and they just keep getting better. This steep was the most buttery rice yet!

Preparation
Boiling 0 min, 30 sec
ScottTeaMan

This is now one of my favorite teas. I could drink it every day. :-P

Lynne-tea

I have been stretching the leaves out over days.. It keeps getting better and better and better!

ScottTeaMan

I’ve stopped at 4 steeps per Toucha, but I’m sure I could’ve gotten more. :-p

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95

Today I went to a little french cafe with my sister and had the most amazing Earl Grey chocolate mousse. An after breakfast treat that incorporated tea!
The leaves of the Golden Bi Luo are really neat- little snails for sure. They smell almost caramelly..
Liquor 1min: I used 2 tsp per 12 oz cup. This produced a nice rich amber color that smells caramelly vanilla smoke. The taste is great as well. Initially, I taste some carmel vanilla malt… which melts around my tongue… much like butter does. Except this is not so much butter as a cream melt. It’s so hard to describe it, but I like it. I like it a lot. I just got a whiff while going in for a sip and it reminded me of delicious beef broth. I don’t know why. The end of the sip definitely has a lingering aftertaste of smokiness.
I do have a love affair with LS’s and Russian Caravans.. so this really pulls at my heart strings.
Subsequent steeps: Delicious.. though I find the vanilla caramel fades rather quick and is replaced by an interesting tanginess that I rarely find. The malty flavour definitely picks up, as well as the smokey presence. Great. I think I liked the initial steeps though. Thank you very much Chicago Tea Garden for this lovely sample!

Preparation
Boiling 1 min, 0 sec
Azzrian

Just ordered a sample of this – thanks! :)

Lynne-tea

You’re very welcome! I hope you enjoy it. =)

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89
drank Happy Kombucha by DAVIDsTEA
264 tasting notes

mmMmm peachy oolong peachy gummie.
This smells just great to me. Pretty leaves too – longer pieces of dark leaves intermixed with some green leaf pieces.
I steeped the tea with approximately 95*C water (my thermometer broke baawwwh) for 2 minutes (about..). I am realizing I should really watch my steeping times and get a thermometer asap, but I’m just enjoying the taste of tea again.

Speaking of taste – YUMMooo This is almost better than watching my neighbours try to mow their giant, steeply slanted hill. .. Back to it – so this tea tastes like absolutely wonderful fuzzy peach juice. I wonder what this would taste like iced? I bet heavenly. It has a very nice color to it as well which reminds me of roasted peaches. Slight creaminess on the tongue, but very subtle. It almost reminds me of peach sorbet.

Personally, I love this tea 100X’s more than Long Life Oolong.. but maybe I should give that one another shot. They seem like they should compete.. both oolongs, both peachy.

Preparation
205 °F / 96 °C 2 min, 15 sec
Azzrian

I really liked this too. AND I am looking for a good peach…maybe I should try to get my hands on more of this soon.

Lynne-tea

You should! I find it to be just like a fuzzy peach drink, but not too sweet.

Azzrian

Soon. Slowing down for a bit – need to recover from past spending and a not so great income month :) Its on the list though!

Lynne-tea

Haha ahh yes. I am in the same situation. Tea spending is sneaky like that.

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89

It has been a while since I have had my scent up and running for tea reviewing. For this reason, I have been sticking to teas that I have previously drank and have plenty of (mainly lapsang souchong and various oolongs).

It is now time for an official cuppa this. Not in my traditional style though, as I started the tea experience last night with these leaves, and I am now on to my third steep.
Dry: Like sweet earthy wheat. Chestnuts pop into mind as well. Yummmm. Small little balls the color of 60%-70% cocoa chocolate. Aka.. not really milky chocolate color, but a bit.
Liquor: initial 2 steeps (30s): From what I remember (I will obviously do a better review next time), there is a nicely roasted/toasty flavour with a pleasingly sweet aftertaste. I would like to say it would match the sweetness of almost ripe bananas. Not overly sweet – but you still get a little drying effect. It does not taste like bananas, just the mechanism of sweetness is similar. Right down to the slight drying.
3rd steep (1 min): Still nicely toasted. Reminds me of sweet bread that has been browned. Maybe some brown sugar sprinkled on the top and a light spread of butter. I get sweet flashes at the back of my throat and tongue. It is not buttery as I would associate with a milk oolong, but it has a creamy aftertaste that reminds me of it. The tea is definitely drying..But not so much that I am grabbing for water. Maybe I will play with the steeping parameters more. None the less, great cup of tea to come back to =)

Preparation
205 °F / 96 °C

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I can’t do a full review as my nose is still missing its smelling abilities (silly cold!)
This tea was very mild-mannered I feel. Sweet malty black tea is just about all I can taste at this moment. I have enough to do many reviews so I will have to assess this more when I am able to smell and taste things better.

I now kind of wish I had gotten the russian caravan over this tea. Hmph.. silly. Current rating: 70s

Preparation
Boiling
Azzrian

Get well soon!

ScottTeaMan

Get well. :))

Lynne-tea

Thank you very much =) I’m working on it!

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84
drank Licorice Twist by DAVIDsTEA
264 tasting notes

So I went to a funeral coupled with a bit of an adventure to Vancouver over the weekend… which in the end caused me to catch an uber cold from a friend. So after 21 hours of sleep and hot baths I am now able to somewhat function.
Due to my muted sense of smell and taste… I figured this intense tea would kick my tastebuds into action! It wasn’t even enough to do it.. but I definitely appreciated being able to taste licorice and a touch of spicy sweetness. I also really appreciated the fact it has no artificial flavourings in it as I would rather just go with simple and natural ingredients as I try to get over this cold. I wish more of DT’s teas were like this.

I did 1 tsp in 6oz of boiling water… with this method I was able to get at least two steepings per batch.. I definitely had 6 cups of this overall!
This is a perfect tea for anyone who is nursing a cold =)

Preparation
Boiling 5 min, 30 sec
Fjellrev

Glad the tea is making you feel better!

Azzrian

Get better soon!

Lynne-tea

Thank you! =) I think the tea is working!

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86

I decided I would make this into a cold steeped tea.
I find that it is a touch bitter almost… this method definitely did not bring out the creamy aspect – therefore I added some low fat condensed milk and agave. It’s so good it’s stupid. Creamy bergamot deliciousness. I don’t like that I needed to add things – but it’s so good it would please me to drink this instead of an iced coffee on any occasion! Perhaps next time I will hot steep it then ice it as I do miss that creamy flavour and maybe that way it will be sweeter and I wont need to add anything

Preparation
Iced 8 min or more

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Bio

I am very excited to delve into as many different types of tea as possible… so this should be interesting. I am really looking forwards to tasting all the wide array of flavours that can come from pure tea leaves.

Currently, I am having a love affair with oolongs. Mostly green, though I am stretching out into more oxidized oolongs. Black teas are also in my love fest as they can be so surprising sometimes (I used to drink bagged red rose x.x)
I would really love to get to know green tea a lot more and white tea.. all tea to be honest. I want to know them all.

Tea rating system:

0-50: Do people actually enjoy this?
50-60: Slight improvement, not recommendable.
60-70: Alright, though easily forgettable.
70-80: Good flavour, though not a ‘go to’ tea.
80-90: Great tea – complex and memorable.
90-100: Extremely delicious and complex teas that leave me craving more.

On top of tea, I have a love for music. Generally all music, though I am partial to indie rock/folk/pop/electronic. Follow me if you also enjoy indie music and would like to trade some artists!

I’m always open to new tea and music suggestions. Happy tea drinking to you all.

Location

Edmonton

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