255 Tasting Notes
I decided I would make this into a cold steeped tea.
I find that it is a touch bitter almost… this method definitely did not bring out the creamy aspect – therefore I added some low fat condensed milk and agave. It’s so good it’s stupid. Creamy bergamot deliciousness. I don’t like that I needed to add things – but it’s so good it would please me to drink this instead of an iced coffee on any occasion! Perhaps next time I will hot steep it then ice it as I do miss that creamy flavour and maybe that way it will be sweeter and I wont need to add anything
This is a showdown between the superior grade LS and this grade 2 from Life in Teacup. Let’s get started ‘cause my delicious smelling tea is getting colder by the word.
Dry: Smells of light sweet smokey fire. Nicely twisted dark chocolate leaves.
Liquor (1.5min): Smells and tastes like a camp fire. But sweet bacon and a little malty at the same time. Yum..
ok I just noticed the steep times of the other tasters and mine is wayyy lower. Next round I am trying a 4 minute steep. I’m nervous. Ohhh but it will be good. Here’s the thing – I touched the wet leaves and now my hands smell like salty bacon. Now I want salty smokey sweet bacon. I don’t ever crave meat products so this is weird.
5min: I got side-tracked looking at Life in Teacup Dan Cong. Looks like I will have to order some more tea soon. sips Whoa! New tea almost. Full bodied and with a gentle sparkle feeling around my tongue. Slight drying in the throat, but nothing too bothersome. When I try and think about the sweetness (which is mid-taste for me), visions of black currants pop up in my brain for some reason. Mmmm it’s like black currant syrup on non-crispy maple smoked bacon. I’m in love.
Thank you again Gingko… Life in Teacup has wonderful customer service and I really appreciate that!
I was so excited when my Life In Teacup order arrived a little while ago. So far I have tried their TGYs and jeez are they good! I waited to try the Superior Grade Vs. their grade 2 Lapsang Souchong. After a mixup, the grade 2 had been delayed. But thanks to their fantastic customer service – I quickly received the grade 2 for comparison (along with a few generous and lovely samples – thank you so much Gingko!)
Dry: Sweet and malty leaf. It has a very very subtle smoke hint, but not in your face by any means at all.
Liquor 1.5 min: Very malty and almost dark chocolate like. There is a clean and refreshing feeling at the end of the sip at the back of the throat/tongue. It’s nice and something new to me. Nice subtle roast to it, but not stand out smokey. Very different and mild LS.
5min: Smelling the cup – I detect no smokey notes. Just malty caramel sweetness. Interesting for an LS. Smooth caramel taste with a warm blanket feeling that is amazing. This is a good tea – but comparing to their grade 2 LS.. I honestly prefer the grade 2. I appreciate the refined taste of this tea with the subtle roast flavour and caramel sweetness, but I want some smoke. I want some intensity. This tea reminds me of a sophisticated afternoon high tea with one lady being a rebel and choosing the LS instead of an unaltered straight black (even though this tea tastes almost like a straight black..).
It is good but I am glad I only got a sample as I like more intense LS flavours I guess.
This is sad. I was so looking forwards to this tea and had high hopes for it. But it’s giving me nothing.
Dry: Smells of caramel honey. Long luxe leaves. I like.
Liquor: After a rinse and three steeps.. I’m really not getting very much. I am being a stickler for temperature and amount of leaf, but I am still getting hardly anything. For my fourth steep, I cut my water in half (from 6oz to 3oz for 2 generous tsp of leaf) and upped the steep time to about 2 minutes to get Something.. Anything..
Nothing. My last few sips had some carmel to them, but generally nothing stands out to me. Perhaps my tongue is too untrained? Or perhaps it’s the tea (I have never encountered this before to be honest… sad.) I have enough of the sample left to attempt this again..Hopefully that round will give me something. Maybe I will go back to steeping my old toucha leaves. Thank you so much Tony for this sample from Chicago Tea Garden! I am glad I got to try it (my first Dancong and hopefully not last!)
Edit: Okay – fifth steep is the absolute best so far. I can taste creamy honey and a drying in the back of the throat that I get with honey. A touch of mayyyyybe dried apricots if I stretch it.
I’ve fallen in love with this tea. It does such wonderful things in my mouth I can’t help but love it.
Dry: Smells malty to me with dark dark chocolate coco notes. Nice twisted leaves.
Liquor 30s: Nice amber color which tastes like umami and salty flavours (salty like a calmed down soy sauce..). Very nice on the tongue. To be honest – I don’t get carmel or sweet type flavours at all. All of them are malty umami soy sauce. I am extremely happy those are the flavours I get as they are ridiculously good in such a surprising way (hence why I have been drinking this often).
45s: I think I get a lot of these umami and salty flavours when its hot. That is when they are most prominent to me. This is definitely more smooth in the initial taste.. then unfolds into a sparkly malty deliciousness. I still sense the same flavours from the first steep, but this time they have changed slightly. Some sips I even encounter a surprising smooth creaminess. Fantastic tea.
I will write more steeps another day. Today I must conquer genetics. Hmph.
I was so very very excited to see this wonderful package arrive all thanks to Tony from Chicago Tea Garden. I am so thankful I got to try a very generous selection of their teas. Now that I have some time, I can really get into these teas and see what they have to offer. So far – impressed. Very impressed.
Dry: cute little pu-erh touchas that have a mild smell. Earthy and starchy.
Liquor: 30s Light yellow liquor that smells like buttery rice. It also tastes like buttery rice. Sticky buttery rice. Ooooh yUm!
35s: A darker yellow/toasted color. More intense in the buttery goodness – more of flavour than of feeling. Very very good. I like it. Thick and toasty almost. Buttery roasty toasty.
48s: Sweeter buttery rice. As though a rice wine vinegar and sugar mixture was added, but without the acidity. mmm goodness.
1min: Delicious. Much the same as 3rd steep.
1.15min: Whoa mouth butter. This covers my tongue in that butter sensation.. like a melting pat of butter on my tongue. Slow and warm creep with a touch of a salty sensation (like a tingle almost.. your taste buddies get excited and I picture them dancing for joy – creating the slight tingle/bright sparkle feeling). I think this may be my favourite so far. But that is hard to say as all the steeps were soo very delicious. I do think I will be able to get at least another 4 steeps out of this with strong flavour as it appears the pu-erh was just changing it up a bit for the fourth steep
In the end – absolutely wonderful comfort tea. I am drinking this on a hot sunny day today. Is that crazy? No.. it’s absolutely suiting in an odd way. Personally – I will drink this tea whenever I crave buttery sticky rice…. surprisingly often to be honest. Thank you again Tony for your generosity. I am so happy I got to try this!
Yay!! Raspberry Oolong!
After a beautifully sunny and warm bike ride (finally!) – I arrived to find a white parcel sticking out of my mailbox. NO way! No Way No Way! Angrbodas wonderful parcel! Which meant that A. C. Perch samples were just waiting for me to drink them. So, me and my massive smile made a wonderful cup of this legendary oolong (with filtered water! Finally!)
Dry:…It is beautiful. Smaller green and larger, twisted black pieces of leaves with raspberry chunks. Oh jeez this is the bees knees. The smell brings me back to ANY raspberry bush I have had an intimate encounter with (by intimate I mean scouring a bunch of bushes for 2 or more hours in order to eat any raspberries in sight).
Liquor: The smell is not super raspberry on the nose, but more of a linger in the background. The forefront smell is a combination of roasted and green oolong. The taste – delightful. It is a very well balanced cup. I can clearly taste a light raspberry.. which reminds me of raspberry iced tea. But not fake flavouring. The roasted note is mild but definitely present… and I feel like the last bit of a sip has a more green buttery/baked goodness to it.
Wow. Well rounded delicious tea. I am on my second steep and this time around I did a longer steep (1.5 min vs. 5 min)… This is different for me as usually I steep oolongs for shorter periods of time at lower water temperatures but this definitely needs a longer steeping time and high temp to bring out the raspberry. Ooh jeez my cup keeps draining so fast. I swear there is a small leak at the bottom of my mug and sneaky sugar ants are drinking it all up. Or it’s me… but that means I will have to order some more of this tea. hmph.
Thank you SO Much Angrboda! A great tea that is very much appreciated!
I wanted something chocolate and flavourful. My water was around 85C so I thought I might as well go for this one as it is chocolatey and has a complex and delightful aftertaste to accompany the chocolate.
I have just finished up three steeps with this tea. All delicious. Halfway through my first cup I added a little brown sugar. It was wonderful and I feel it woke the cup up a bit as the smells were so strong, but the flavour was subtle and needed coaxing. I rarely rarely rarely add anything to my tea anymore, but this just fit tonight.
Chocolate, berry taste (black? blue?) with a cinnamon spice trailing behind. I like I like!
The dry leaf smells deliciously of vanilla and flowery cream. Nice long twists of oolong leaf amongst pretty yellow lemon myrtle and marigold pieces.
The liquor is a nice pale greenish yellow that smells delicious. Vanilla cake… or pudding… hmm. Definite creaminess to the oolong with a light vanilla taste. I’m definitely getting vanilla pudding. I wish it had real vanilla bean pieces in it to bump up the vanilla flavour. Its delicious and delicate though…. but I still wish it was a little stronger with the vanilla flavour. It’s still very pleasant.
I needed a comfort tea so I decided creamy peach would be perfect.
Liquor: I think my palate has been tuned to natural teas a lot more lately so I can definitely taste a bit of an artificial flavour now, but I don’t mind it. It really is not blowing my socks off like it originally did… Perhaps it was due to my absentmindedness and failure to closely watch steep times. It’s nice though – peachy cream. I can taste a semi-decent black base that is slightly smokey/malty. Nice. Okay it’s growing on me again. To be honest – I like this more than Long Life Oolong. A lot more… Especially the aftertaste. The aftertaste alone makes me want to drink this tea more.