235 Tasting Notes
Dry: The smell is amazing.. and I love the little milk/white chocolate swirl pieces. Pretty rose petals (not blossoms…) I can’t really see any almonds or pralines..or strawberries.
Liquor: I find it has an odd taste to it. Possibly an overpowering of the rose ‘blossoms’. I’m not sure though. It’s alright. I’m not very interested in drinking this to be honest..
I have tried mixing this with Cream of Earl Grey by Tea Desire as well.. It has a slight bitterness and a strong black tea background.. with a really nice creamy bergamot rose coming through. Slightly sweet. Much much better then Praline De Champagne alone.
Third time trying this tea and I find it gets more and more interesting every time.
Dry: very milky creamy smell. Almost like nearly dried milk (a bit funky, but sweet and addictive.) Little green balls of goodness.
Liquor: 1st steep – 4 min – carmel green color. Smells of warm and sweet buttery vegetables. Like a sweet creamed spinach (I have never had such a thing but thats what comes to mind..). The taste is incredibly floral. Definitely a silky smooth texture. I wouldn’t go as far as to say buttery just yet. Maybe in the next steeps.
2nd steep- 4m30s- Still very floral, with a slight hint of veg (where’s my milk?) Maybe I did something wrong? A little bit buttery, but nothing to really note.
3rd steep- ….I’m working on it.
I received this as a sample from one of my online orders and thought today was a good day to try it. To be honest, it wasn’t on my list of things to try..
Dry: Pretty pieces of orange, almond and gogi berries. Sad looking leaf quality.. tons of stems and very crushed leaves (disappointing..)
Liquor: Pleasant green that reminds me of straw for some reason? Smells of damp straw as well somehow. Peanut butter straw… musky like. Odd.. anyways moving on to taste.. Oh no wait, it tastes like musky peanut butter straw. It’s alright. I taste absolutely no chocolate (maybe due to having only one (what i assume to be..) cocoa nib.). There is a creamy mouth feel to this tea that is pleasing.
Overall: I won’t be purchasing. It is an interesting tea, but the musky peanut butter straw taste is not really for me. I like the mouth feel though. Also, I tried a second steep – it tasted more like straw peanut butter water. Weird.
My very first Davids Tea purchase. And one of the best at that.
This tea saved me last night as I needed a powerful tea to help me stay up all night studying the worst subject ever – ichthyology (study/naming fish x.x)
Dry: visible chunks of almonds and raspberries. Chocolate colored mate with carob pieces. Smells like a million bucks. I cannot wait!
Liquor: Smells like chocolate raspberries! Soooo delicious! Very dark brown liquor. Extremely pleasant chocolate raspberry flavour that improves as the tea cools, with no weird mate peaking through (as I have had problems with mates overpowering the flavour of the tea.. maybe I steeped those incorrectly?)
Overall: My very first Davids tea will be in the permanent collection! Not for nostalgic reasons, but because this is a rocket of chocolate raspberry that is delicious and helps with energy when I need it the most. A favourite.
Holy baloney this stuff is the bees knees! Dark, deep, rich cup of heaven.
Dry: mmm chocolate pieces, orange pieces and pu-erh oh my! It smells like the taste of terry chocolate oranges. I want one now.
Liquor: Dark brown. Coffee dark almost. Small oil droplets from the chocolate I suspect. Smells like a chocolate orange. Steaming hot: I can taste a bit of the pu-erh, but it is nice. Orange is present. So it chocolate. Warm: It has a whole mouth feeling to it if that makes sense. It’s thick. and very chocolately orange. Delicious. I like it better warm then hot as more of the thickness and chocolate comes out. So so good.
Overall – permanent collection. Amazing tea for satisfying a craving, or whenever you want to drink the equivalent of unicorn tears. I suggest you buy it.
Okay so I am really supposed to be writing an organic chemistry formal lab report, but instead I have to write about this tea (it’s more interesting anyway).
Dry: straight up oolong and banana chunks. Delightful.
Liquor: 1st steep- it does taste like bananas. I wish it tasted like bananas a little more. Nice oolong flavours. 2nd steep- it tastes less like bananas and more like oolong. Which is okay, but I want more banana. hmmph. 3rd steep- This tastes like watery oolong and where the heck did my banana go!??!
4th steep + added banana slices! – HOLY BANANA OOLONG. It tastes like I’m on a banana rocket ship bursting off into a creamy milky way. Amazing. I will incorporate this step into the 3rd steep on from now on. I suggest you try it. Your buddies of taste will thank you.
I took some marks off simply because the banana flavour did not stick around anywhere near long enough.. but the added banana slices made it everything I wanted and more!
This was the first tea I really day-dreamed about tasting. The reason for this? Well, the gloriously golden mulberries with lovely coconut shavings of course! It all looked so yummy on DAVIDs website.
Dry: Again.. beautiful golden mulberries with lovely coconut shavings and delicate white tea leaves. It smells like a liqueur of some kind..something sophisticated and lovely whatever it is. It really does smell delightful.
Liquor: 1st steep- A light honey/sunshine color. Smells like coconut vanilla pudding and tastes close to that as well, though it is weaker then I would like. Pleasing and has an addictive taste. 2nd steep- Deeper honey sunshine with intense smells! Very creamy vanilla golden cake of sorts. Delicious. When hot, I find the flavours are much more intense then the first cup, but still muted.. but I accidentally left my cup alone for too long and it became luke warm. HOLY! It’s amazing. It tastes thicker. Much more complex and sweeter. Like sweet milky honey with a touch of vanilla and the faintest hint of tang on the tongue. It tastes so great.
I bought my first 50g to try out about a month ago and I have already run out and re-ordered! This is a very tasty tea!
PS: 1st steep: 10 minutes, 94’C, 2nd steep: 14 minutes, 97’C. I have gotten a third steep before, but it started to lack flavour and I just really wanted to eat the mulberries because they are so delicious.
I’m just reviewing this now because at first I did not really like it. It was very intense initially and spicy, which put me off a bit. I then decided to give it another go with the following changes: reduced the steep time from 7 to 4 minutes, then added 6 or so spearmint leaves to try and level out the spiciness with some in-between sweet (I found it was initially spicy, then the aftertaste was extremely licorice, without any nice in-between flavours to balance.. therefore I tried more mint to fill in the gap!) Then one last change was to add 1tsp of brown sugar in 4 cups of tea. These changes worked wonderfully and now I really enjoy this tea!
Dry: Beautiful, fine bright red pieces mixed with pretty tan. Very spicy smell. Burns a little actually.. (Don’t smell too hard. It might make you sneeze)
Liquor (with the changes): Delicious and mild in the initial tastes, but builds in deep complexity towards the end of the mouthful. Licorice really appears in the end as a great aftertaste (though too strong when steeped too long for me). It’s a great late night sipping tea.
Overall, this is a nice tea that I enjoy. I may stock up eventually if I run out. Probably as it really does taste like licorice and would be fabulous for a wicked cold (though I don’t get those often..)
Oh! Also… you can potentially get many steeps out of this tea if you keep the times low. I am onto my second steep and it’s just as strong, though more delicious, then before.
Holy Hannah Banana, I just found my cravings/ late night go to tea! Forever. On occasion I can be found smelling this beautiful tea. The appearance of the tea is beautiful as well – I really enjoy the color of the mulberry leaves.
Dry: Curled up dark (bluish?) leaves with little chunks of macadamia nut. Smells like creamy vanilla cake or pudding, yet with a delicious vegetal note at the same time. Again, I often just smell this tea it is so delicious (often when I am on a steep run with another tea, but yet have massive cravings for this tea. This generally results in me having a second large cup on the go with Mulberry Magic, in addition to my tiny cup and tea pot full of the other tea. Can I just say, I feel like I’m cheating on the other tea every time I do this.)
Liquor: Beautifully deep vegetal color that looks creamy almost (or maybe I am just imagining this due to the fact that I know how creamy it is..?) In the mouth- What clouds taste like (before pollution). Its a pillowy creamy vanilla cake/pudding-esqe liquid gold that has a buttery vegetal taste as well. This buttery vegetal taste keeps it so interesting and delicious that you will not ever get sick of the sweet vanilla cream taste. If you put steamed milk in this tea – it reaches another level of creamy vanilla vegetal goodness that should absolutely be experienced by anyone doubting this tea. Also, I get at least two good steeps out of this. Usually three, though three is noticeably weaker. Also, thanks to AliPants, I tried this tea in a bag and it gave it a much better flavour I found. Sweeter. If you want more vegetal, give it some breathing room!
I just finished a large cup of this mixed with a few delicious things I will tell you about. I tend to drink this tea bare, or with the spiced butter recipe mentioned previously on here (Faith) and a little cream (so indulgent and delicious!)
Dry: Beautiful combination of leaves and such fine coconut. Smells like buttery-rummy-deliciousness. Such large vanilla bean pieces! I’m impressed!
Liquor: Creamy coconutty vanilla with rum. Slightly astringent, but almost not even noticeable (Yay!) Smell is deliciously Malibu rum.
The smell of the mug after drinking this tea bare is fantastic! (Always a plus for me.. I like to really appreciate the layers of smells that my tongue could perhaps not decipher (yet?))
Very happy I went with this one. Definitely a weekly tea. Maybe twice a week.