262 Tasting Notes
After steeping up some BRR, I decided to switch to a nice sweet green! I’ve never really caught on to green teas it seems.. maybe this will change it?
Boy did I pick a good one to try! Creamy honeysuckle and a sparkle on the roof of my mouth. It reminds me of sugar snap peas. I wanted to say spinach, but steamed spinach is never sweet – where as sugar snap peas have a definite sweetness and a green bean kind of flavour. Yep. Sugar snap peas with cream and honeysuckle..(which almost reminds me of a TGY).
Anywas, this is a delightful cuppa Biluochun. I think I found my green of choice!
I made some of this for manuscript writing. I haven’t had a chance to sit down and focus on a tea for a while so I decided to give it a go!
This tea is so delicious. First (8s) and second (10s) steeps are much the same – creamy caramel with a nice roasted quality. I definitely get some jasmine flavours oddly enough. It reminds me of what a sweet dark honey would taste like and how it would coat the tongue. Definite mineral aspects to this tea.
I grabbed some of this along with my Pumpkin Chai order.
The description sounded amazing, but in all honestly I guess I’m no rooibos fan. I find it quite woody. Some are alright and they don’t overpower the whole tea… but this one was definitely on the edge.
I really did not find the ‘creaminess’ that would be associated with a cheesecake. I tried adding a little sugar and a little milk and it really just tasted like I added sugar and milk to Oh Canada. The two are very similar in flavour I found. I really really really would have liked more pumpkin flavour and pumpkin pie spices…
Not quite a winner, but I have a packet so I’ll make it work!
Ps. They gave me 2 oz instead of 50g… Seems they’re switching over to oz instead of grams? I think they do that for their American customers.. so I guess we’re going to have it in oz now too?
I got this as a sample with my latest DAVIDs TEA order.
Seeing as it contained a lot of hibiscus, I was a big nervous that it would be overtly tart. Thankfully, the flavour reminded me of cranberry (as it should) with the nice tartness that cranberries have. I do love cranberries (try them in a smoothy!!)
I was seriously surprised at the level of spice in this tea. It came at the end of the sip like a smack in the face, but I was loving every minute of it. The spices did seem to settle at the bottom of the cup (flavour-wise).
This tea was lovely I found. Nice cranberry tartness with apple sweetness and beautiful pumpkin pie spices that I absolutely adore. This tea reminded me of an cranberry apple crumble. I really wish I had gotten this instead of the Oh Canada!.. oh well. Next time!
Seriously don’t understand why it’s rated so low though. I definitely recommended this to my sister!
I grabbed 50g of this while ordering a large stash of Pumpkin Chai for my love for Christmas. I’ve been more sensitive to drinking caffeinated teas after work and staying up all night, so now I’ve been trying to get more caffeine free teas as my boyfriend and I have drank nearly all of my caffeine-free options.
Having smelled this about 1.5 years ago at a friends house, I remember how insanely maple it smelled. I decided to grab some when I ordered online. Unfortunately, when I opened the packet, the smell seemed a LOT less memorable. What happened to all the maple smell?!
Either way, steeping it up I was finally greeted with some maple flavour. Though, this flavour was not as intense as I was thinking it would be. Regardless, it’s a good enough night-time tea that I can depend on until it’s gone…. then not get more of it.
Who knows. Maybe the maple flavour will jump out of the cup the next time I steep it up? Here’s hoping so.
I stopped in at Acquired Taste Tea Co. today to avoid working on a big presentation I have coming up… and midterm marking.
I was looking for a nice strong and rich black with some malty notes. The woman who helped me pick suggested this one, as she felt it would best fit the description of the tea I was in search for (basically bailin black if I must be honest).
I added about 1.5 tbsp into my tall mug and steeped it for about 10s using 90C water. What came out what a robust, thick and slightly malty cup. I definitely first noticed raisin notes and buckwheat, followed by a malty slightly astringent aftertaste.
As the tea cooled, I noticed the astringency increased, but not to the point where I would not drink it.
Overall, I am very happy I picked some of this tea up. I’m going to play around with the steeping parameters and see if I can increase the sweetness and decrease the astringency. I think a lower temperature water and perhaps less leaf might just do the trick.
I got this tea a few months ago to increase my herbal tea selection, as I have found caffeinated teas before bed isn’t such a great idea anymore. Does this mean I’m getting old? NO WAY I’LL NEVER BE OLD..(in spirit)!
Anyways, I polished off the final cup of this and I’ve decided I really like it. I’m not huuuge on chamomile teas, which this definitely is, but the chamomile adds a creaminess to the tea. I really really enjoy it. The mango flavour is surely present and with the vanilla bean pieces (which are beautiful by the way), the whole cup turns into a magical creamy mango lassi.
I haven’t tried it with milk or sugar, but I’m sure it would have been great. I guess I’ll just have to grab some more and find out for myself!
Turrahh for TEA!
This tea is so delightful.
It’s thick like syrup and has a clean, crisp taste of rock sugar. The jasmine is so delightful – not overpowering, but just tastes like jasmine syrup.
Oh man. No. I now need to make some of that. And some osmanthus syrup. How delicious would that be?
I really enjoying this tea.