247 Tasting Notes
I love this tea.
So many cocoa notes and good malty comfort.
It reminds me of the last week my love was here before he deployed. He made me this tea every morning with breakfast. First time in a long time that I’d eaten breakfast, or made tea in the morning. I can’t function in the morning you see. Definitely a night owl!
Regardless, after a 12 hour shift, this is a lovely tea with good memories attached.
Such a delicious tea. Glad I decided to break into this one.
It tastes like Laoshan Black, but with a sweeter, more caramel edge. I would say this is closer to a caramel brownie than LB is…. But also with a side of vanilla ice cream. Or maybe is it caramel ice cream with pineapple? It almost reminds me of buckwheat too… one of my favourites for bread. Lovely tea
I had a cup of this today at work. It’s not a tea I crave often, but it was a comforting tea so I went for it today.
My wonderful boyfriend was deployed to Afghanistan yesterday. I’m a sad panda and the tea was a nice choice for a yummy comforting brew with creamy vanilla tones and softer bergamot. I do enjoy this earl… but I would give up all my tea just to guarantee his safe return. sigh
I need more comfort teas. Suggestions open.
I iced a big bodum of this today as well. For some reason, I never seem to get the caramel flavours of this. I do always get a strong lemony bergamot with stone fruits and some vanilla wafers in the background. I like it, but I do find the bergamot to be a little overpowering sometimes. Florence is more delicious in my opinion, though this is still a delight to drink (especially as a base for an iced matcha shake with almond milk)
I made a massive bodum of this for icing. The first thing that it reminded me of was long life oolong by DT. I think I like this one better, as I can taste the green and black tea, sans the floral that I get with the LLO due to the oolong base.
Overall it’s refreshing. Peachy keen and does not need sweetening for iced which I really like. I don’t think I’ll restock this, but I am enjoying it as a nice summer drink
My 200th note! Woooooooo!!
I’ve been slowing down my tea drinking lately due to my busy schedule! Sadface. I have been sharing what tea I have been drinking with my boyfriend, who appears to be enjoying the tea adventures.
I decided to make this one as I knew it was delicious… absolutely delicious.. and he really liked the Laoshan black, which has a somewhat similar flavour profile (though still very different).
Success! Another tea he loves.
Delicious chocolatey malt with big red robe mineral notes that I adore. What a lovely tea.
Now I’m off to Thailand for 3 weeks! I’M SO EXCITED