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234 Tasting Notes

Alright so I’ve given this tea a shot in my yixing the other day, and I was underwhelmed.
I could hardly taste anything! I didn’t understand what was happening…

I really can’t rate it simply because the ‘tea’ tasted like water basically, though it was colored. Ah well.. I am going to try again soon.

Holding off rating for now

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85
drank Bai Mu Dan by Blue Quill
234 tasting notes

I got this tea for my birthday in February.
The leaf quality isn’t extremely high, but it’s still decent I would say.
I added 2 heaping ‘perfect teaspoon’fulls and used 160F water for 8 seconds.
A light and lovely brew results that reminds me of apple custard with vegetal notes to it oddly enough.

I am enjoying this for sure! Perhaps I will try a cold steep and see how that tastes. I have my beloved Silver Buds cold steeping right now.. can’t wait <3

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89
drank Vanilla Comoro by Harney & Sons
234 tasting notes

What? No way. I haven’t reviewed this yet?!
I’ve only got 5 bags left! I could have sworn I reviewed this.
I’ve mad it for many friends and my mom – all have loved it. It reminds me of caramel brule.. vanilla caramel brule. Delicious and perfect for a late night cuppa.
mmm I need more!

Fjellrev

Hard to believe it’s decaf!

Lynne-tea

Completely agree!

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83

I’m trying to get a grasp on this tea, but it’s not really doing anything really special for me.
Sure I can appreciate some zing and juiciness in it with a hint of cocoa and smoke, but it’s really not full bodied enough for me.
What am I missing?

I rinsed, then did a 5s steep using 5g leaves per 250 ml just under boiled water.

It’s good. Just not something I reach for or crave or want more of often.
It’s meh.

I get some smoke, some honey, maybe some green oolongish flavours.. possibly slightly similar to a big red robe with a mineral note.
I’m underwhelmed. HMPH.

EDIT.. wait. I just found a mouthful of caramel on my 3rd steep (10s)… Delicious caramel. Not overtly sweet, but creamy. Super creamy cream caramel. Yummmmm.
Ok original rating: 79..
new one.. well, whatever it says.

Preparation
205 °F / 96 °C
Fjellrev

You can’t love them all!

Lynne-tea

Very true! I just found caramel though so I’ll give it credit. I think I just keep wanting it to be a delightful black tea, but keep getting oolong.

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96

Mmmhmmm.
Had a cuppa this this morning to get my bum out of bed! (and to warm me up)
Delicious as always.
Sweet, malty with a touch of smoke. Truly a favourite tea of mine (aka one that I don’t feel guilty about mass consuming due to price, and taste)

Tea Sipper

Is this an older tea? I didn’t see it on Harney’s site when I looked today…

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76

I had this lastnight in order to not consume caffeine immediately before bed.
Definitely reminded me of sweet and sour pork.
Tangy, sweet, a touch bit spicy with an edge of bitter.
I didn’t think I’d like but but I kinda do…

Onto my second steep now. Again.. I kinda like it. I would definitely not have purchased this on my own as I like TEA tea.. but eh, I’m not upset I have it now. It’s interesting.

Preparation
Boiling
HFDWOOD

Sweet and sour pork! That’s a description you don’t here much…
Now you have me intrigued to try it, I have been holding out because it was an herbal blend.

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95

It’s been ages since I’ve had this tea and all I have been wanting to drink lately is black tea.
Possibly because of the weather? Usually oolongs are my favourite, but I am finding myself disinterested in green oolongs. Perhaps the summer will turn this around. I’m still stalking the Verdant tea website waiting for the Laoshan Black to come back in stock ;( Hmph.

Quick smell of the dry leaves gives a nice sweet malty note.
First steep I get sweetish caramel notes with smoke. Definite smoke. Delicious. A little bit of a harsh edge mid-sip, but it is very lovely still. The smell is delicious. The lingering taste is malty raisin.

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98
drank Pumpkin Chai by DAVIDsTEA
234 tasting notes

I’m in Edmonton right now to meet my grad prof for my Masters… and I GOT IN!
It’s the lab of my dreams and I am so excited that all of my hard work paid off and I’m actually getting to do something I’ve wanted to do since grade 6!

Im staying with a dear friend of mine, and I shared this tea with him two nights ago. His expression was priceless:
“I feel like I should be chewing this. It’s that good. I just want to eat this. I can’t believe this is tea.”
There I was smiling ear to ear, so happy I found a tea he adores. It’s definitely one of my favourites and will forever be one of my favourites. So much love for this tea with its clove, pumpkin, cinnamon spice flavours and creaminess.. like drinking a pumpkin pie. <3

Indigobloom

Congrats! that is so amazing!

Lynne-tea

Thank you so much! I am very very excited =)

Fjellrev

Yay, congrats! I hope you will enjoy U of A. I miss it. It’s a really great campus.

Kittenna

Yay!!! What are you going to be doing??

Lynne-tea

Thank you all! I loved the campus and can’t wait to see what it’s like without snow :) I am going to be studying Phage Therapy.. Or how to treat bacterial infections with viruses

canadianadia

Congratulations – So happy for you!

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86

This is okay. It’s been a while since I’ve drank it… which was when I was just getting back into loose leaf tea.
This time around, it’s got an added element of dirt to the flavour profile.
Not sure where that came from. Maybe it’s because I left the leaves to sit out in their brew basket before using them to steep. (aka.. I put them in the basket, but fell asleep and didn’t brew it until 2 days later…)

oops. You win some, you lose some. I won’t change the rating simply because the flavour could be attributed to oxidation from being left out for a while. I would rate this steep a low 70s though.

Fjellrev

Weird, I had this years ago and I never experienced that. Let’s hope you won’t get the dirt note next time.

Lynne-tea

My fingers are crossed… Maybe my taste buddies were messed up from lack of sleep. Or the oxidation was the problem. I’ll have to try this again soon. =)

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89

It’s taking me a while to get to like this tea.. but I’m finding its growing on me slowly but surely. I’ve been steeping these nuggets for about a week now and they’ve only just broken apart today. Crazy business!
One rinse was done for these nuggets. First steeps brought a nice unsweetened angel food cake taste with vanilla and definite white starchy spongy cake taste (though again, unsweetened so it throws you off a bit)
Mid steeps introduce a nice maple syrup caramel aspect which is delightful and surprising… it accompanies the angel food cake. Definitely my favourite steepings.
Later steeps (current) bring about more of the angel food cake flavour, with the maple, and a nice silky mouthfeel.

I’ve probably done about 25+ steeps on these leaves and they’re still giving. Definitely was a delicious investment..
Boiling filtered water, short steeps initially (10s)… midsteeps were approximately 20-30s, late steeps 1-2 minutes

Preparation
Boiling
Terri HarpLady

I love Yanxins, it is so tasty. I also love Sichuan Caravan, with Yanxin’s in it!

Lynne-tea

I definitely got a sample of the Sichuan Caravan! I need to test it out though… I wanted to become familiar with the tastes of the Yanxin first before I occluded the taste of the tea with flavours. I can’t wait to try it though =)

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Profile

Bio

I am very excited to delve into as many different types of tea as possible… so this should be interesting. I am really looking forwards to tasting all the wide array of flavours that can come from pure tea leaves.

Currently, I am having a love affair with oolongs. Mostly green, though I am stretching out into more oxidized oolongs. Black teas are also in my love fest as they can be so surprising sometimes (I used to drink bagged red rose x.x)
I would really love to get to know green tea a lot more and white tea.. all tea to be honest. I want to know them all.

Tea rating system:

0-50: Do people actually enjoy this?
50-60: Slight improvement, not recommendable.
60-70: Alright, though easily forgettable.
70-80: Good flavour, though not a ‘go to’ tea.
80-90: Great tea – complex and memorable.
90-100: Extremely delicious and complex teas that leave me craving more.

On top of tea, I have a love for music. Generally all music, though I am partial to indie rock/folk/pop/electronic. Follow me if you also enjoy indie music and would like to trade some artists!

I’m always open to new tea and music suggestions. Happy tea drinking to you all.

Location

Vancouver Island

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