243 Tasting Notes
See previous notes…
I haven’t had this in a while, and I don’t know why. It smells beautifully of butter and rum. Go figure.
Steeps up as a rather mellow black tea, but the buttery rum flavours definitely shine through with a hint of vanilla.
Now on a side note- I have 7000 words to write for my research paper by 1 pm tomorrow (23.5 hrs). Expect a lot of tea notes and a lot of tea being drank.
My first official logged sipdown!
I’m going to try and drink as much tea as possible tonight and wash this lurking sickness out of me.
Initial dry notes: vanilla citrus with a touch of cream
Liquor: creamy custard vanilla with a nice citrus. Not a very strong ‘oolong’ flavour coming through.. Which is okay sometimes.
Overall it’s not too bad. I would buy this again possibly if my entire stocks of tea get low.. but I also would like to try the new Vanilla oolong DT has before I’d commit to a 50g bag of this (judging by the rate at which I drank my 15g sample…)
Tea Desire Chai mix with Tea Desire Chocolate Christmas Loops black tea…
I added extra star anise, cloves, candied ginger, cinnamon sticks, cardamon, and peppercorns.
Made with almond milk (unsweetened) and 1 tsp of honey.
The result is a delicious, sweet cinnamon/clove/cardamon/chocolate brew that’s perfect for the morning!
What the heck?
I definitely wrote a note for this. But where did it go?!
This has been a love of mine since discovering DT… why? Here are my reasons:
1. I love popcorn
2. I love caramel
3. I love caramel popcorn
4. I love caramel apples
This tea features all of these delightful flavours and more! .. such as maple syrup. Let’s not get sidetracked by that though.
I iced mine, added a bit of raw sugar and some salt. This beats any juice I’ve ever had, and hence why I love tea.
I do enjoy this one… but It’s not my favourite varietal of black tea that’s for sure.
I crave maltiness in my black teas, and this is not strong in the malt factor.
I get notes of raisins, orange and almost a candied ginger note?
A sweetness develops on the second cup for me (gongfu style with ~86˚C, 30s).. it’s nice and accompanied by a slight drying at the back of the throat.
I like it.. I don’t love it.
Thank you Angel for the sample.
First tea of my birthday… even though I haven’t slept yet so it’s not officially the day of my birthday.
This was one of the first DT’s I fell in love with. It’s been a while since I’ve had it, but my golly it’s so so so good. All sweet and vanilla cake like. Scrumptious.
Now hopefully this tea knocks me out so I can get to the laboratory early tomorrow…. hmmph.. I’m no early bird thats for darn sure.